Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable option to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem at present with our panzanella recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
July is the beginning of peak tomato season, so it felt like a non-negotiable to decide on a tomato recipe this month. I landed on one in every of my absolute favourite summer time dishes: panzanella!
In case you’re not acquainted, panzanella is a Tuscan bread salad. It’s top-of-the-line methods to make use of up stale bread—the dry bread soaks up the candy tomato juices and tangy dressing, turning into comfortable and saturated with recent summer time taste.
It’s a fantastic summer time facet dish, and I like it as a primary dish on a scorching night time too. The recent veggies make it SUPER refreshing, and it requires little or no cooking (simply 10-ish minutes within the oven for toasting the bread).
- Make it vegan: Skip the cheese! It’s elective anyway—you gained’t miss it.
- Make it gluten-free: Use good-quality gluten-free bread. A crusty loaf is finest.
- Pairing suggestion: Embrace the Italian vibes and sip a Hugo spritz or Aperol spritz!
Enter the July Problem
Need to enter? Right here’s what it’s good to do:
- Make our panzanella recipe someday in July.
- Touch upon the panzanella weblog submit by July 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early August.
Final Month’s Recipe
Final month, we celebrated summer time BBQ/picnic season by making a basic cookout facet: coleslaw! You all put so many enjoyable spins on this recipe:
- From Ilona: “I omitted the maple syrup and put in a bit pomegranate molasses. Yummy”
- From Adrienne: “I added chives and a few tarragon from my backyard. Good summer time facet!”
- From Deeann: “I used radicchio as an alternative of pink cabbage as a result of I had it available. It turned out nice and I can be making it once more!”
- From Ruby, “When you don’t have apple cider vinegar available, or need to add further taste depth, substitute the liquid from a jar of pickles.”
And people are only a few! I’m so impressed to riff on this recipe for the remainder of the summer time. 😊 Listed here are a few of your photographs:
And congrats to, Alison, our winner!
To Recap
Enter the July Cooking Membership Problem by…
- Making my panzanella someday in July.
- Leaving a touch upon the panzanella weblog submit by July 31.
- Sending an image of your panzanella to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
