Peanut Butter Miso Cookies utilizing Ooni Halo Professional — Ooni USA

1. Mix the plain flour, baking powder and baking soda in a bowl and put aside. 
2. Add the softened butter, gentle brown sugar, white granulated sugar, peanut butter and miso into Ooni Halo Professional’s mixing bowl, then with the silicone beater attachment, beat for 3 minutes at 70% (medium-high). Scrape down the perimeters of the bowl as wanted, which you are able to do by holding a spatula in opposition to the facet of the bowl whereas it rotates. 
3. Add the egg and vanilla extract, then beat for 1 minute at 40% (medium). 
4. Add all of the dry components and blend at 30% (medium-low) for 30 seconds to 1 minute till the dough comes collectively and the flour has been totally integrated. 
5. Divide the cookie dough into 50g dough balls – you’ll must scrape the bowl down with a spoon, however there can be sufficient dough for 16 cookies. As soon as rolled, coat the dough balls within the demerara sugar and place in a container or baking tray. It’s fantastic in the event that they’re touching one another, because the demerara sugar will forestall any sticking. Go away them to sit back within the fridge for no less than 2 hours. You’ll be able to depart them within the fridge in a single day, or freeze* when you favor. 
6. Whenever you’re able to bake, preheat the oven to 350°F/180°C fan.
7. Place the cookies about 2 inches aside on a lined baking sheet and gently press them to flatten them barely into discs which are roughly 2cm (¾ inch) thick. This provides you a extra even bake that creates a chewier cookie. 
8. Bake for 13-Quarter-hour till the perimeters are flippantly browned and the cookies have a crinkle high. Chances are you’ll must rotate the baking tray after 8 minutes for a fair bake, relying on the warmth distribution in your oven. 
9. For a chewier cookie, faucet the tray firmly in your counter as quickly because the tray is faraway from the oven. Go away to chill** and luxuriate in! 

Suggestions:

*You’ll be able to freeze these for one more time – simply press the dough balls to flatten barely earlier than you freeze them. Whenever you’re able to bake, depart the dough balls out at room temperature for about half an hour to defrost earlier than baking. 

** For a wonderfully spherical cookie, after they’re recent out of the oven use a spherical cookie cutter that’s barely bigger than the cookie. Place it across the cookie and transfer it in a round movement.