This recipe for creamy sun-dried tomato pasta received rave opinions throughout our relations! My mother demanded the recipe on the spot. I truly ended up making this twice prior to now week as a result of we favored it a lot.
Going from beginning to boil the pasta water to having a complete one-bowl meal on the desk in beneath thirty minutes is a game-changer. On prime of that, this was simply scrumptious. The creaminess of the ricotta, the acidity and sweetness of the sundried tomatoes, the brightness of the lemon, and the spiciness of the garlic, crimson pepper flakes, and black pepper – all of it got here collectively fantastically to make an excellent well-balanced and engaging dish.
We added some further Parmesan on prime to up the salt stage barely, and sooner or later I can’t wait to do this once more with some toasted pine nuts on prime and maybe some further mix-ins of contemporary basil, chickpeas, extra spinach, and a few Calabrian chiles for an extra kick. All in all, this dish is a one-bowl marvel for a household dinner!
