This gluten free cookie dough tastes identical to you are sneaking some uncooked dough, however with the appropriate kind of heat-treated flour and no eggs, it is protected for everybody to take pleasure in. The recipe calls for less than 6 elements, takes below quarter-hour, will be made in a number of flavors, and is made as bites slightly than the spoonful for simple serving.
Substances defined
In your pantry, you most likely have all of the elements it is advisable make irresistible gluten free cookie dough:
- Gluten free flour mix – Edible cookie dough wants some type of flour to supply bulk, and provides the feel and style some authenticity. For the appropriate texture, use a mix of finely floor flours and with none xanthan gum. My gum-free gluten free mix of superfine white rice flour, potato starch and tapioca starch is nice, or you need to use Nicole’s Finest multipurpose, which has no gums. I’ve tried utilizing simply superfine rice flour, and it simply did not style like cookie dough. Remember to shortly heat-treat the flour within the microwave or toaster oven to make it fit for human consumption.
- Butter – Holds the dough collectively and provides the appropriate wealthy, buttery taste.
- White sugar – White granulated sugar in each sugar and chocolate chip cookie dough varieties provides sweetness and a barely gritty texture you anticipate from uncooked dough.
- Brown sugar – The molasses in brown sugar provides the basic chocolate chip cookie taste with a softer texture.
- Salt – A touch balances the sweetness; begin with 1/8 teaspoon after which add extra solely after tasting it so it does not style salty.
- Vanilla extract – Provides depth of taste, particularly to the sugar cookie selection.
- Chocolate chips – Mini chips in that selection add chocolate taste and texture with out being overwhelming. Within the sugar cookie selection, attempt edible confetti or different colourful small mix-ins as an alternative.
The way to make edible gluten free cookie dough bites
Via a sequence of rigorously crafted experiments and taste checks with numerous gluten free flours, I’ve created a recipe that simply rivals conventional uncooked dough you’d bake. This is the right way to do it:
Step 1: Warmth-treat the flour
You need to pasteurize the uncooked gluten free flour to make it protected to devour by heating it gently and simply sufficient to kill any doable pathogens that might make you sick with out cooking it. You are able to do this both within the microwave at 800 watts or in a toaster oven at about 250°F, heating it gently till it reaches 165°F on an instant-read thermometer.
Step 2: Make the cookie dough
In a big bowl, place white sugar, brown sugar, 1/8 teaspoon salt, softened butter and vanilla extract, and blend till creamy. If the butter is smooth sufficient, however not melted, you may combine vigorously sufficient with a fork to make it creamy.
Be sure that the heat-treated flour is totally cool, or it can soften the butter and the chocolate chips when you add them. Add the flour, and style the combination and add extra salt to style. Then combine within the mini chocolate chips.
Step 3: Form and chill the dough
Scoop the dough into 12 equal items. That is best to do with a spring-loaded ice cream scoop. I like to make use of a barely underfull #70 scoop, however two spoons works simply positive.
Roll every bit between clear palms right into a spherical so you may retailer them in a jar extra simply. Chill the dough till it is agency within the fridge after which place the bites in a big sufficient sealed jar or zip-top bag that they do not press in opposition to one another. The butter will start to soften in a heat room, so maintain them chilled.
Skilled suggestions
The less complicated the recipe, the extra little particulars just like the temperature and ratio of elements issues. Listed below are the highest suggestions from my professional kitchen:
Use a flour mix
It is annoying to mix 3 totally different flours, or hunt down a correct mix with out xanthan gum, however I’ve tried this recipe utilizing simply almond flour, simply oat flour, or simply superfinely floor rice flour, and it simply does not style like cookie dough to me.
Use smooth butter, not melted
The butter really works with the gf flour to create simply the appropriate texture to idiot your thoughts that you just’re consuming one thing that is perhaps baked. Should you use melted butter, the combination will probably be sticky and dense.
One of the best ways to succeed in the appropriate butter consistency is to easily pull your butter from the fridge about half-hour to an hour earlier than you begin.
Persist with miniature mix-ins
Should you use common, full-size chocolate chips, they will shortly overwhelm the dough and make it unimaginable to make small bites. If you do not have mini chocolate chips, you may chop common chocolate chips into smaller items or simply chop a block of your favourite chocolate. Since you are not baking the dough, you do not want the chocolate items to withstand melting within the oven.
Should you’d choose so as to add eggs
When you’ve got pasteurized uncooked eggs which are fit for human consumption, you may heat-treat the flour and use our basic recipe for gluten free chocolate chip cookies or for gluten free drop sugar cookies, and benefit from the precise cookie dough uncooked. You do not have to make another adjustments!
For a scoopable dough
I am tempted to sneak uncooked cookie dough as soon as it is formed into drop cookies, not when it is nonetheless within the mixing bowl. Should you’d slightly a scoopable dough, although, simply combine in room temperature milk by the teaspoonful to both selection till it reaches the consistency you want greatest.
Taste variations: why they work
Chocolate chip cookie dough taste
For genuine style, we want a mix of brown sugar and granulated sugar. It isn’t the chocolate chips that make the cookies or cookie dough style like chocolate chip cookies. It is the molasses within the brown sugar!
Sugar cookie dough taste
Swap out the sunshine brown sugar for extra granulated sugar, and add a bit extra vanilla extract to dial up that sugar cookie taste. Add edible confetti, nonpareils, or sprinkles for added texture, taste, and visible enjoyable.
Substitution options
These cookie dough bites are already egg-free, however they do include dairy. This is the right way to keep away from different doable allergens:
Dairy free
Instead of butter, block-style vegan butter like Miyoko’s or Soften manufacturers work, however I choose the style of virgin coconut oil (the sort that is stable at room temperature). For the genuine buttery style with out butter, you may attempt utilizing LorAnn model butter emulsion oil that we use in our gluten free Crumbl cookies. Ensure your chocolate chips are dairy free, like Get pleasure from Life model.
Vegan
Observe the recommendation above for changing dairy, and ensure your sugars are freed from bone char. Be sure that any mix-ins are additionally vegan.
Sugar free
Since we aren’t baking this dough, sugar options ought to work effectively. I like Lankato model, however they do are usually drying. If essential to get the dough to carry collectively, combine in lukewarm water a couple of drops at a time.
For the gluten free chocolate chip cookie dough
For the gluten free sugar cookie dough
Forestall your display screen from going darkish
-
Line a rimmed baking sheet sufficiently small to slot in your fridge with parchment paper, plastic wrap, or waxed paper.
Warmth deal with the flour
-
Within the microwave: Grease or line a flat, extensive microwave-safe bowl, and place the flour in it. Microwave for 30 seconds at about 800 watts (for my microwave, meaning 30 seconds at 70% energy). Take a look at the flour temperature with an instant-read thermometer. Microwave once more on the similar energy in 10 second increments till the flour reads 165°F on an instant-read thermometer. Put aside to chill fully.
-
Within the toaster oven: Preheat the (toaster) oven to 250°F. Line a small, rimmed baking sheet with parchment paper or foil, and unfold the flour into a fair layer. Warmth for 90 seconds. Take a look at the flour temperature with an prompt learn thermometer, and proceed to warmth for 30 second intervals till it reaches 165°F. Set the flour apart to chill fully.
For chocolate chip cookie dough
-
In a medium-size bowl, place the butter, granulated sugar, brown sugar, and salt, and blend with a fork till well-combined.
-
Add the vanilla and blend once more to mix. The combination will probably be slightly smooth.
-
Add the heat-treated, cooled flour, and blend till fully mixed. Add extra salt, to style.
-
Add the chocolate chips, and blend till evenly distributed all through the cookie dough.
-
Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball between your palms. Place about an inch aside on the ready baking sheet.
-
Chill within the fridge for half-hour or till agency earlier than transferring to a sealed container.
-
Retailer within the fridge.
For sugar cookie dough
-
In a medium-size bowl, place the butter, granulated sugar, and salt, and blend with a fork till well-combined.
-
Add the vanilla and blend once more to mix. The combination will probably be slightly smooth.
-
Add the heat-treated, cooled flour, and blend till fully mixed. Add extra salt, to style.
-
Add the non-obligatory edible confetti or sprinkles and blend till they’re evenly distributed.
-
Scoop the dough into items, about 2 teaspoonsful every, and roll every right into a ball. Place about an inch aside on the ready baking sheet.
-
Chill within the refrigetator for a minimum of half-hour or till agency earlier than transferring to a sealed container.
-
Retailer within the fridge.
In my testing, I discovered {that a} gum-free mix is important for the genuine style we’re after. A single-ingredient flour like rice flour, oat flour, or almond flour, does not style proper, and a mix with xanthan gum has the unsuitable texture. I like to recommend utilizing Nicole’s Finest multipurpose gluten free flour, or my gum-free mix with a mix of 46 grams superfine white rice flour, 15 grams potato starch and eight grams tapioca starch/flour.
Dietary info is approximate, per chunk, for the chocolate chip selection.
Serving: 1chunk | Energy: 88kcal | Carbohydrates: 10g | Protein: 1g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 10mg | Sodium: 26mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 118IU | Calcium: 9mg | Iron: 0.4mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Storage directions
Retailer your bites in hermetic container within the fridge for as much as 1 week. For longer storage, freeze them. Place the formed bites on a small lined baking pan, and place it within the freezer. Then, switch them to a zip-top freezer bag and retailer for as much as 3 months then thaw, nonetheless within the container, within the fridge.
FAQs
Edible selfmade cookie dough might style identical to the dough you bake with, but it surely’s lacking a number of key elements — particularly uncooked eggs and uncooked flour. These are the elements that might carry pathogens that might make you sick if you happen to eat them uncooked.
Uncooked flour may have pathogens that might make you sick, however if you’re involved, please examine along with your well being care supplier.
No, you want a binder to carry the whole lot collectively, and for the dough to style genuine. On this recipe, I exploit a 3-flour mix consisting of white rice flour, potato starch, and tapioca flour. After attempting a number of varieties, that is the mix I discovered to work greatest on this specific recipe.
No. This gluten free cookie dough is just not designed to be baked. It would not maintain its form or style excellent in any respect.
Sure, you need to use salted butter as an alternative of unsalted and simply not add any extra salt.
If the mix comprises any xanthan gum, I might suggest not utilizing it. I’ve tried this recipe with a 1:1 mix with xanthan gum, and it did not style excellent.
GF edible cookie dough variations
Utilizing the sugar cookie recipe beneath, attempt these enjoyable mix-ins to create much more thrilling flavors:
