Pork Chimichangas with Avocado Pineapple Salsa. Flip leftover grilled or roast pork into a totally totally different and completely flavourful meal the following day. Your loved ones will study to like these leftovers!
Pork Chimichangas with Avocado Pineapple Salsa.
Immediately’s pork chimichangas dish is one other leftover rescue recipe! We made these implausible chimichangas from slices roasted heart loin of pork that we had for Sunday dinner.
The recipe might be constructed from leftover grilled pork chops or pork tenderloin as nicely. If you’re not a pork eater, rooster is a simple substitution and simply as scrumptious.
The leftover pork stayed moist and juicy within the chimichangas, helped alongside by some contemporary diced tomatoes and simply the correct quantity of spice.
Recent golden pineapple works very nicely on this recipe.
The avocado and pineapple salsa offers a contemporary scrumptious counterpoint to the crispy tortilla shell, melting cheese and attractive pork.
We make a number of sorts of chimichangas at our home together with Partner’s Lime Hen Chimichangas however I believe this one simply edges out as my new favorite.
Pork Chimichangas with Avocado Pineapple Salsa.
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Complete Time:
half-hour
Pork Chimichangas with Avocado Pineapple Salsa – flip leftover grilled or roast pork into a totally totally different and completely flavorful meal the following day. Your loved ones will study to like these leftovers!
Substances
For the Chimichangas
- 4 flour tortillas, 10 -12 inches in diameter
- 8 ounces Monterey Jack cheese reduce in 4 six inch strips
- 3 cups cooked pork, very thinly sliced and roughly chopped
- 2 roma tomatoes, de-seeded and diced small
- 1/2 tsp chipotle powder, or 1 tsp chili powder
- 1/4 tsp cumin
- 1 tbsp olive oil
- 1/4 tsp black pepper
- pinch salt
- canola oil for frying
For the Avocado Pineapple Salsa
- 1 ½ cups contemporary golden pineapple, diced small
- 1 clove minced garlic
- 1 tbsp lemon juice
- ½ pink onion diced
- 1 tbsp finely chopped jalapeño pepper
- 1 tsp salt
- ½ tsp coarse floor black pepper
- 1 tsp floor cumin
- 1 tbsp brown sugar
- ¼ cup chopped contemporary cilantro or basil
- ½ pink pepper diced small
- 1 massive avocado diced
Directions
To organize the chimichangas
- Toss collectively the tomatoes, olive oil, chipotle powder, cumin, salt and pepper. Add the chopped pork and toss collectively nicely.
- Place the cheese strips within the heart of the tortillas. Add 1/4 of the pork combination beside the cheese. Convey two reverse sides of the tortilla towards the middle, they don’t want to fulfill. Start rolling from one of many ends, ensuring that the seam is on the underside of the chimichanga.
- Warmth oil to 325 levels F in a deep fryer and place the chimichangas seam facet down within the basket. Decrease into the recent oil and fry till golden brown. Serve with the Avocado Pineapple Salsa.
To organize the salsa
- Toss all elements collectively nicely in a glass bowl.
- Let stand for about 2 hours earlier than serving, stirring sometimes.
- Serve at room temperature.
Vitamin Info
Yield
4
Serving Measurement
1 chimichanga
Quantity Per Serving
Energy 751Complete Fats 49gSaturated Fats 18gUnsaturated Fats 0gLdl cholesterol 142mgSodium 1182mgCarbohydrates 36gFiber 6gSugar 13gProtein 44g
