Earlier this week, VinePair revealed a chunk exploring the rise of Gulp Hablo, a Spanish wine model that’s develop into fairly common within the New York market lately. It’s skin-contact, it is available in a liter bottle, the model’s mustachioed mascot Señor Gulp adorns the label, and it’s rapidly develop into the go-to bottle for these interested in orange wine.
Regardless of all of the discuss of doom and gloom plaguing the wine trade as of late, Gulp Hablo has proved to be an exceptionally shiny spot. In some ways, the model has managed to drag classes realized from small, fleeting traits within the wine world and use them to attraction to a bigger, mass-market viewers. It’s comparatively clear with only a slight contact of funk. It’s moderately priced with out seeming low-cost. And maybe most significantly, it doesn’t take itself too critically.
On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach focus on the orange wine phenomenon that’s Gulp Hablo. What precisely is it about this orange wine from Spain that makes it so common — the packaging, the scale, the flavour profile, the varieties, or one thing else? Can different producers and types be taught some precious classes right here? Tune in for extra.
Joanna is watching: VinePair’s Greatest New Bartender
Zach is studying: The ten Most Vital Scotch Whiskies of the Final 25 Years
Adam is studying: The Unstoppable Rise of Gulp Hablo, Everybody’s Favourite Liter of Orange Wine
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