It’s been some time since I’ve posted a quinoa recipe. When you love my different quinoa salads, you’re certain to like this Quinoa Avocado Salad as nicely. Isn’t it fairly?
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Let’s Chat about This Quinoa Avocado Salad:
Excellent for spring and summer season, this Quinoa Avocado Salad is simple to make, tremendous contemporary, and amazingly wholesome! The bottom is quinoa (after all) tossed with wilted spinach, mint leaves, feta and pistachios, then dressed is a tangy lemon French dressing. Scrumptious!
THE QUINOA:
Quinoa is a grain from South America that’s excessive in protein, fiber and wholesome fat, and consider it or not quinoa is said to beetroot, spinach and tumbleweeds! It’s much like rice in that it isn’t very flavorful on it’s personal however takes on the flavors of what it’s cooked in/with. I normally prepare dinner mine in broth for extra taste however water works superb too, particularly with this salad as a result of it’s loaded with taste.
Love Quinoa Salads and Want Extra Recipes?
Strive my Salmon and Quinoa Salad! So good!
What you want: a great knife.
A scrumptious spring/summer season salad.
Course:
Salad, Facet Dish
Delicacies:
American
Key phrase:
straightforward aspect dish recipe, quinoa salad, vegetarian
Servings: 4 servings
-
1
cup
tri-colored or plain quinoa, cooked to package deal directions (yields 2 – 2 1/2 cups) - zest of 1 lemon
-
1
tablespoon
contemporary lemon juice -
3
tablespoons
good high quality olive oil -
1/2
teaspoon
floor cumin -
1/4
mint leaves, finely chopped -
1-2
tablespoon
chives, finely chopped -
1/2
cup
crumbled feta -
1/4
cup
roasted salted pistachios -
1
massive
avocado, diced - sea salt (elective)
-
Prepare dinner quinoa: place one cup quinoa in small pot with two cups water. Convey to a boil, decrease to a medium/low simmer and prepare dinner for 12-Quarter-hour, till a lot of the water is absorbed. Flip off warmth, place lid on pot and permit to take a seat for Quarter-hour.
-
Whereas quinoa rests, chop chives and mint, put aside. Make dressing by whisking collectively lemon zest, lemon juice, olive oil, and cumin.
-
Pour quinoa right into a bowl and permit to chill for couple of minutes. Drizzle with dressing and toss. Peel and cube avocado. Add mint, chives, feta, pistachios, and avocado. Toss and style. With the feta and pistachios it might be salty sufficient, however When you want extra salt, sprinkle with a great high quality sea salt and toss once more. Serve.
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