There’s nothing higher on the finish of a protracted day than figuring out which you can have a home-cooked dinner on the desk in a matter of minutes with little or no effort. It lets you breathe simple and spend the night stress-free.
Enter this honey-glazed shrimp recipe, which utterly suits the invoice! The flavour is reassuring, crave-able, and higher than takeout!
Not like among the recipes I’ve discovered on Pinterest that borrow from this identical taste profile, however are approach too candy, this one affords a pleasant stability with the warmth. It’s nice that it will also be custom-made to suit the tastes of whoever is consuming it.
I couldn’t consider how shortly it got here collectively, and it may be paired with so many issues. I served it up with cauliflower rice and a few sauteed snow peas. It was fairly satisfying, and I’ll be doing it once more the following time I’m in a rush however need to withstand the pull towards quick meals!
Don’t skip the sesame seeds and scallions, They make it not solely lovely however present nice texture. Purchase your shrimp able to go–peeled, deveined, and tails eliminated–this protects a lot time! Additionally, in my view, utilizing freshly grated ginger simply offers extra spice and taste than powdered ginger.
This shops properly and reheats properly for a lunch the following day should you had leftovers as we did. I used to be fearful concerning the shrimp being approach too overcooked, however I reheated the leftovers in a skillet over a mild warmth, and it was high-quality.
