Oven Baked Ribs

These oven-baked ribs use child again pork ribs, a smoky spice rub, yellow mustard, and barbecue sauce—no grill required, simply your oven and a sheet pan. Bake for juicy, fall-off-the-bone outcomes. Excellent for summer time BBQs, holidays, or any weeknight while you need basic ribs with minimal mess.

What Makes These Oven Baked Ribs Particular?

• BBQ All 12 months = No Grill Required: I like that you would be able to make these any time—no BBQ, no downside! Simply throw them within the oven and also you’re set. That is my go-to for summer time cookouts, Memorial Day, July 4th, and even cozy winter cravings while you don’t wish to stand exterior by a grill. Serve it with my most requested pasta salad, a refreshing strawberry spinach salad, or fan-favorite orzo salad.
• Mustard Magic: The yellow mustard below the spice rub isn’t only for taste; it actually helps the seasonings stick and retains the meat juicy. Belief me, don’t skip this step.
• Tender Perfection: Baking low and sluggish in foil means the pork ribs come out tremendous tender and pull-apart, virtually like a restaurant. So good with my roasted garlic mashed potatoes or garlic lemon inexperienced beans.
• Child-Pleasant: Since you management the BBQ sauce and spice stage, these are superior for household dinners and choosy eaters. You may completely play with the spice mix right here. Generally I up the chili powder or toss in cayenne if I need extra warmth. Your children would additionally love my baked hen wings (with 3 completely different sauces!) and strawberry mocktail.
• One-Pan Marvel: Clear up is principally a dream—simply toss the foil!

Steadily Requested Questions

1. Do I’ve to take away the membrane because it says, or can I simply cook dinner them as if they arrive out of the bundle? Eradicating that silver pores and skin (the membrane) is the #1 trick for melt-in-your-mouth oven-roasted ribs. I all the time use a paper towel for grip. Whether it is exhausting to seize with a paper towel or your grip retains slipping, then a pair of pliers is a wonderful instrument for getting it off. However in the event you go away the membrane on, they are going to be very chewy, and your taste won’t penetrate the meat on that facet of the ribs. 
2. Is there one thing else in addition to aluminum foil I can use to wrap the ribs in? Butcher paper is a wonderful various. It should nonetheless retain the moisture contained in the meat simply in addition to using the foil would. 
3. Do I must baste my ribs as they cook dinner? This isn’t the case, however by wrapping them in foil whereas they cook dinner, you’ll not must baste the ribs whereas cooking. Wrapping tightly in foil traps steam and ensures tremendous tender ribs. If you weren’t going to wrap them, then you definitely would wish to baste them to maintain them from drying out. 
4. Ought to I let my ribs relaxation earlier than reducing them? If that’s the case, how lengthy ought to it take? It’s best to let the meat relaxation when it comes out of the oven earlier than reducing it to serve, however it’s not vital. I do advocate resting the meat because it permits the juices to be distributed and stay in every chew as a substitute of leaking out onto the plate instantly. 
5. What sort of barbecue sauce ought to I take advantage of? I like to make use of a Kansas Metropolis model barbecue sauce to coat my pork ribs, after which I serve them with further BBQ sauce or a Carolina gold barbecue sauce as a dip. For sticky, caramelized BBQ, brush on half the sauce for the final half-hour, then add just a little extra proper earlier than serving.
6. How can I maintain my ribs from drying out when reheating them? You may all the time add a few pads of butter or mist them with apple cider vinegar earlier than protecting them. An alternative choice is so as to add extra barbecue sauce. 

What to Serve With Oven Baked Ribs

• Basic BBQ Sides: Cornbread, baked beans, creamy coleslaw, potato salad, the most effective pasta salad, or roasted garlic mashed potatoes—can’t go improper!
• Contemporary Salads: I prefer to steadiness out the richness with a crisp apple spinach salad, broccoli cashew apple salad, or grilled veggies. It’s also possible to serve with my roasted broccoli and candy potatoes.
• Sandwich Fashion: Pile rib meat onto smooth buns with pickles and extra BBQ sauce for killer rib sandwiches. You may even make the best bread machine bread. 
• Taco-Fashion: Shred the rib meat and stuff into tortillas with my Mexican corn dip and Mexican road corn pasta salad for a BBQ taco evening.
• Household Platter: Serve oven roasted pork ribs on an enormous board with roasted corn, pickles, chips, and all of the sauces—nice for events. So good with my creamy broccoli cauliflower salad and spaghetti salad.
• Leftover Remix: Chop up leftover rib meat and toss it in mac and cheese, baked potatoes, or fried rice for next-level leftovers.

Extra BBQ Favorites

• Grilled Salmon with Pineapple-Avocado-Tomato Salsa
• Grilled Marinated Shrimp Skewers with Veggies and Grilled Pineapple
• Grilled Flank Steak with Mango Avocado Salsa
• Grilled Pork Chops with Dijon Honey Herb Marinade
• Grilled Steak Salad

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Oven Baked Ribs (with BBQ Sauce)

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These oven-baked ribs use child again ribs, a smoky spice rub, yellow mustard, and barbecue sauce—no grill required, simply your oven and a sheet pan. Bake for juicy, fall-off-the-bone outcomes. Excellent for summer time BBQs, holidays, or any weeknight while you need basic ribs with minimal mess.

Course Principal Course

Delicacies American

Key phrase bbq ribs, oven baked ribs

Prep Time 10 minutes minutes

Prepare dinner Time 3 hours hours

Whole Time 3 hours hours 10 minutes minutes

Servings 4

Energy 678kcal

Creator Julia

Components

• ¼ cup brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon smoked paprika
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 3 lb child again ribs
• ¼ cup yellow mustard
• 1 cup barbecue sauce

US Customary – Metric

Directions

• Preheat oven to 350°F.
• In a small mixing bowl, mix the brown sugar, salt, smoked paprika, chili powder, garlic powder, onion powder, and black pepper.
• Take away the membrane off of the again of the ribs utilizing a knife to peel one nook of it, then seize it with a paper towel and pull.
• Rub each side of the ribs with the mustard and sprinkle seasoning combine excessive.
• Wrap the ribs in aluminum foil and place them on a sheet pan. Bake for two ½ hours.
• Unfold your barbecue sauce excessive of the ribs and place them again into the oven for half-hour.
• Reduce the ribs into particular person items and revel in.

Notes

Substitutions

• Smoked paprika – If you wish to add warmth to the dish, you could possibly use cayenne pepper as an alternative. It’s constructed from the same peppers that paprika is constructed from, however it’s stronger and brings a stage of warmth.
• Chili powder – you could possibly use 1 teaspoon of cumin powder and improve the paprika referred to as for by an extra tablespoon to get the identical earthy taste that chili powder provides.
• Onion powder – ½ teaspoon of celery powder and improve the garlic powder by ½ teaspoon.
• Child again ribs – you should use St. Louis model in the event you would like.

Storage Suggestions

• Refrigerate: Oven Baked ribs needs to be saved in a big Ziplock bag with minimal air within the fridge for as much as 4 days
• Freeze: You may freeze for 3 months. For those who vacuum pack the ribs earlier than freezing, they are going to last as long as 6 months. Thaw within the fridge in a single day earlier than reheating.
• Reheat: Place them on a sheet pan and canopy with foil. Put in oven at 350°F for 15-20 minutes or till totally heat.

You will want these provides:

• Small mixing bowl
• Paper towels
• Aluminum foil
• Sheet pan
• Basting brush or spoon
• Knife
• Chopping board

Vitamin

Energy: 678kcal | Carbohydrates: 46g | Protein: 43g | Fats: 36g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 15g | Trans Fats: 0.3g | Ldl cholesterol: 148mg | Sodium: 2861mg | Potassium: 817mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1380IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 3mg

Prepare dinner Pork Ribs within the Oven (Step by Step)

• Collect all of the substances. This picture exhibits all the things you want:

• First, preheat the oven to 350°F so the ribs will cook dinner evenly from the beginning.
• Make the seasoning rub: Whereas the oven heats up, I combine collectively the brown sugar, salt, smoked paprika, chili powder, garlic powder, onion powder, and black pepper in a small bowl.

• Subsequent, I all the time take away the membrane from the again of the pork ribs. This step is essential as a result of the membrane can flip robust and chewy throughout baking, and taking it off helps the seasonings penetrate the meat higher. I take advantage of a knife to loosen one nook, then seize it with a paper towel for a greater grip and pull it away in a single piece.

• Rub with yellow mustard: As soon as the ribs are prepped, I rub each side with yellow mustard. I do that as a result of mustard acts as a binder, serving to the spice combine persist with the pork ribs, and it additionally provides a refined tang with out overpowering the ultimate taste.

• After that, I sprinkle the seasoning combine everywhere in the ribs, ensuring they’re nicely coated.

• Wrap in foil: I then wrap the seasoned ribs tightly in aluminum foil and set them on a sheet pan. Wrapping them like this traps moisture and helps the ribs cook dinner gently and evenly, leading to that fall-off-the-bone texture.

• Bake the ribs in foil for two ½ hours.

• Brush with BBQ sauce: After the preliminary bake, I rigorously open the foil and brush barbecue sauce generously over the oven-roasted pork ribs.
• Bake uncovered: I put them again into the oven uncovered for an additional half-hour. This final step lets the sauce get sticky and caramelized on prime.