What do you name the time between Easter and Christmas? Precisely! Time to follow making panettone!
I simply couldn’t resist with out baking one other panettone — or on this case, colomba. This time with cranberry and white chocolate.
I initially wished to retailer my sourdough starter within the fridge over the summer season for an extended interval and solely refresh it often. However then I modified my thoughts. Now, a small quantity is fed each 24 hours at a ratio of 1:2 and saved at 16° – 18°C. As soon as per week, or earlier than baking, I do a heat cycle (24°-25°C). The outcome satisfied me. I believe, I will follow this LM administration methodology.
After 30-35min within the oven
Right now within the morning, cooled down. Sadly a number of wrinkles on prime. Whereas hanging prime facet down the “head” and the “tail” of the dove have been in all probability a bit heavy or the dough not steady sufficient (an excessive amount of white chocolate???) and so they sagged a bit creating the wrinkles.
(I positively want the tremendous coarse pearl sugar)
Cross part
Time for the primary espresso
