Frozen Key Lime Pie. What units this frozen pie recipe aside is the creamy filling that units to a luscious, creamy consistency. Makes an ideal cool summer time deal with or welcome dessert at any time of 12 months.


Frozen Key Lime Pie
I’ve seen many recipes over time for this type of frozen key lime pie. I made a decision to place my very own twist on it with a vanilla cookie crust and a bit whipped cream folded into the combination to loosen up the texture much more.


Lime desserts are in all probability tied with lemon as my favorite citrus flavours.
Typically frozen desserts generally is a little annoying as a result of they freeze laborious as a rock. Then, they should be taken out of the freezer to heat up for 20 minutes or so earlier than serving.
Getting the timing proper on these is typically a ache within the butt when you will have visitors ready in keen anticipation.


A graham crumb crust in a springform pan holds the filling.
This pie doesn’t freeze terribly laborious in any respect so it’s simple to chop and has a really refreshing creamy end. The truth that it’s frozen means that you may make it days upfront of any summer time occasion.


Frozen Key Lime Pie
It will be terrific to take alongside to any summer time barbecue that you just get invited to; heck make one and you might be positive to get a number of invitations. Good to have within the freezer to for dessert at a second’s discover too.
It is a perfect cool summer time deal with, sure, however don’t simply reserve it for the hotter months. Since that is fairly a big dessert, it’s one you possibly can serve anytime, even at particular events like Thanksgiving, the place it will be a welcome addition to a extra conventional pie.


Frozen Key Lime Pie
If you’re a giant pie lover like me, you’ll want to test our assortment of Rock Recipes Finest Pies.
Like this frozen key lime pie recipe?
For those who appreciated this recipe you’ll in all probability additionally love our Lemon Icebox Pie recipe. For loads of different candy concepts take a look at out Desserts Class and our Muffins and Pies Class.


Frozen Key Lime Pie
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Prep Time:
half-hour
Cook dinner Time:
10 minutes
Whole Time:
40 minutes
Frozen Key Lime Pie – What units this frozen pie recipe aside is the creamy filling that units to a luscious, creamy consistency.
Components
For the cookie crumb crust
- 3 cups vanilla cookie crumbs, I take advantage of Nilla cookies
- 3/4 cup melted butter
For the pie filling
- 1 cup whipping cream
- 2 rounded tsp icing sugar
- 1 tsp vanilla extract
- 9 further massive egg yolks
- 1/3 cup sugar
- Two 10 ounce cans of sweetened condensed milk
- 1 cup lime juice
- zest of three limes finely minced
For the Vanilla Whipped Cream
- 1 cup whipping cream
- 2 rounded tbsp icing sugar, powdered sugar
- 1/2 tsp vanilla extract
Directions
For the cookie crumb crust
- Combine collectively the cookie crumbs and melted butter.
- Line the underside of a ten inch spring-form pan with parchment paper and calmly grease the edges.
- Press the cookie crumb combination into the underside and about 3/4 up the edges of the pan. Bake for 10 minutes at 325 levels F. Put aside to chill.
For the pie filling
- Whip the whipping cream, icing sugar and vanilla to mushy peaks and put aside within the fridge.
- Within the bowl of a stand mixer with the whisk attachment in place, add the egg yolks and sugar.
- Whisk at excessive pace till gentle, foamy and pale yellow in colour, about 5 minutes.
- Slowly whisk within the sweetened condensed milk, lime juice and zest.
- Gently fold within the beforehand whipped cream.
- Pour into the ready pie crust. Freeze in a single day. Garnish with vanilla whipped cream and lime slices earlier than serving.
For the Vanilla Whipped Cream
- Beat collectively the whipping cream, icing sugar and vanilla extract to agency peaks. Pipe or spoon onto the perimeter of the pie as a garnish or serve a dollop on high if you serve it.
Notes
That is somewhat a big dessert. The recipe was designed for a big celebration dessert however in case you are serving fewer individuals, simply half the recipe and make it in a 9 or 10 inch pie plate.
This recipe wants tome to freeze so plan to make it a day forward for finest outcomes.
Vitamin Data
Yield
16
Serving Dimension
1 g
Quantity Per Serving
Energy 475Whole Fats 28gSaturated Fats 15gUnsaturated Fats 0gLdl cholesterol 183mgSodium 238mgCarbohydrates 47gSugar 36gProtein 7g