Lallemand Brewing is happy to
announce the upcoming launch of its newest innovation LalBrew Pomona™ Fashionable
Hybrid IPA Yeast. LalBrew Pomona™
is a hybrid yeast that was chosen for taste and fermentation efficiency in hoppy
beers. Named after the goddess of fruit bushes, LalBrew Pomona™ produces
a novel and juicy taste profile with notes of peach, citrus, and tropical
fruits. This pressure was developed by our accomplice Escarpment Laboratories, an
modern Canadian yeast firm and business chief in solution-based yeast choice
and hybridization.
“We used yeast
breeding to cross a extremely fragrant pressure with an excellent strong and dependable
pressure. Then we used a course of known as adaptive lab evolution to adapt it to the
distinctive fermentation circumstances of IPAs, enhancing biotransformation and haze.”
Richard Priess, CO-founder
of Escarpment Laboratories
The results of this
analysis and choice is a fruity, stress-tolerant, and strong pressure that
enhances biotransformation and haze for contemporary IPA types. This product might be accessible in 500g as of
tomorrow and might be accessible in 11g sachets within the coming months.
Since their
introduction into the craft market round 2003, hazy IPAs have firmly cemented
themselves as a pervasively common and extremely demanded type within the brewing
universe. With its fastidiously chosen taste profile, LalBrew Pomona™ solutions the market’s ever-present demand from
brewers chasing the divine stability of fruit and hop flavors. Business trials
have obtained rave critiques, and we anticipate this to be certainly one of our most
beloved strains for a few years to come back.
In a nutshell, why is
LalBrew Pomona™ a game-changer?
·
Excessive Biotransformation potential
·
Distinctive taste profile with notes of peach, citrus, and tropical fruit
·
Chosen for fermentation in high-gravity and extremely hopped wort
·
Haze-positive for steady haze
·
Strong and repitchable
