Stir Fried Paneer with Mushrooms and Peas Recipe

June 25, 2025

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A scrumptious Indian-inspired dish that brings collectively crispy paneer, earthy mushrooms, and candy peas in a wealthy, fragrant sauce. This fast and simple vegetarian meal combines contemporary herbs, warming spices, and creamy yogurt for a superbly balanced dish that is prepared in below half-hour.

Stir Fried Paneer with Mushrooms and Peas is my go-to consolation meals recipe that by no means fails to impress. I discovered this recipe from my mother, and I’ve tweaked it through the years to create the proper stability of flavors. The golden-brown paneer cubes, tender mushrooms, and shiny inexperienced peas create a colourful dish that’s each satisfying and nutritious. The herb-spice paste provides depth, whereas the yogurt brings every little thing along with its refined tang.

In regards to the Recipe

This recipe is ideal for each inexperienced persons and skilled cooks. The substances are simple to search out in most grocery shops, and the cooking course of is easy. The mixture of contemporary herbs and heat spices creates superb flavors, whereas the yogurt provides a creamy texture. It’s an effective way to incorporate vegetarian protein in your weight loss plan and works effectively as a foremost dish or facet.

Why You’ll Love This Recipe

You’ll love how the paneer will get crispy on the skin whereas staying smooth inside. The mushrooms take in all of the fantastic spices, and the peas add a pop of shade and sweetness. The herb paste is tremendous aromatic and fills your kitchen with superb aromas. Better of all, you possibly can alter the spice stage to your style. It’s additionally fast sufficient for weeknight dinners however particular sufficient for company.

Stir Fried Paneer with Mushrooms and Peas

Cooking Ideas

– Pat the paneer dry earlier than frying for higher browning
– Don’t skip the step of cooking the paste till oil separates
– Combine the cornflour effectively with yogurt to forestall curdling
– Hold stirring gently after including yogurt to take care of the creamy texture
– Let the dish relaxation for five minutes earlier than serving to permit flavors to mix

Serving and Storing Ideas

Serves 4-6 individuals. Complete prep and cooking time: half-hour. Serve sizzling with naan bread or rice. Leftovers preserve effectively within the fridge for as much as 2 days – reheat gently, including a splash of water if wanted. For greatest outcomes, carry leftovers to room temperature earlier than reheating.

Comparable Recipes

Paneer Butter Masala
Mushroom Matar Curry
Combined Vegetable Korma

Nutrient Advantages

This dish is full of protein from paneer and mushrooms. Peas add fiber and nutritional vitamins, whereas contemporary herbs present antioxidants. Yogurt provides calcium and probiotics. The spices like turmeric and ginger have anti-inflammatory properties. It’s a balanced meal that’s each nutritious and satisfying.