Mini Fruit Galettes are rustic, particular person hand pies made with store-bought pie crust and a medley of recent summer season fruits, gently sweetened with raspberry jam and completed with a crunchy almond-sugar edge. These simple, colourful pastries bake up in simply 20 minutes, making them excellent for serving a crowd or having fun with as a enjoyable summer season weeknight deal with.
Mini Fruit Galettes—free-form, rustic little pies
- Zero Dough Drama: I skip the home made dough and go straight for store-bought pie crust. It’s a complete time-saver—no sophisticated strategies, no particular baking gear wanted. Simply reduce, fill, fold into free-form pies, and bake. No stress, and so they come out wanting like I spent hours.
- All My Favourite Summer time Fruits: I load these up with strawberries, blueberries, blackberries, and nectarines—each chew tastes like summer season. You possibly can simply swap in no matter fruit you’ve got available, too, like peaches, raspberries, plums, or recent cherries. Actually, these hand pies are means simpler to make than a full fruit pie! Similar to my simple summer season blueberry cake.
- Raspberry Jam Magic: I toss every thing with raspberry jam—not solely does it sweeten and bind the fruit, nevertheless it additionally offers the filling that shiny, jammy, bakery-style end. Much like my raspberry swirl cheesecake.
- Crunchy Almond-Sugar Edges: I brush the crust with milk, then pile on slivered almonds and turbinado sugar. The perimeters flip golden, crunchy, and slightly nutty—my favourite half. Jogs my memory of my almond pear cake.
- Get together-Prepared & Child-Accepted: These fruit galettes are my go-to for BBQs, picnics, brunches, and summer season events. They’re nice options to bigger pies and tremendous simple to select up (no reducing wanted) and all the time a success with children and adults.
Methods to Make Mini Fruit Galettes (Step-by-Step Photographs)
- First, collect all of your substances. This picture reveals every thing you want:
- Make the filling: Slice and dry all of your fruit. Microwave the jam to loosen, then pressure out seeds. Stir in cornstarch and sugar, then gently fold within the fruit and lemon zest. Chill till prepared to make use of.
- Roll out pie crust and reduce into 5-6 inch rounds.
- Add filling: Place pie crust rounds on lined baking sheets. Spoon a number of tablespoons of filling onto every, leaving the surplus juice behind and a border across the edge.
- Fold the sides up and pleat. Brush with milk, sprinkle with almonds and sugar, then chill for 1 hour.
- Bake at 400°F for 15–20 minutes till golden and bubbly. Cool at the least 10 minutes.
- Serve heat or at room temp, as is or with ice cream, whipped cream, or a drizzle of honey.
Mini Fruit Galettes
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Mini Fruit Galettes are rustic, particular person hand pies made with store-bought pie crust and a medley of recent summer season fruits, gently sweetened with raspberry jam and completed with a crunchy almond-sugar edge. These simple, colourful pastries bake up in simply 20 minutes, making them excellent for serving a crowd or having fun with as a enjoyable summer season weeknight deal with.
Servings 6
Energy 464kcal
Components
Galettes:
- ½ cup Raspberry jam room temperature. I favor Bon Maman raspberry jam.
- 3 teaspoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 cup Strawberries ¼-1/8 inch slices
- 1 cup Blueberries
- 1 cup Blackberries
- 1 cup Nectarines ¼-1/8 inch slices
- 1 teaspoon Lemon zest
- 2 pie crusts (Refrigerated) – I favor Pillsbury
- ¼ cup Entire milk
- ¼ cup Slivered almonds
- ¼ cup Turbinado Sugar
Elective Toppings:
- Honey or maple syrup for drizzling
- Vanilla Ice Cream
Directions
Make the filling:
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Wash, dry and put together all your fruit previous to utilizing it. The strawberries and nectarines have to be sliced roughly ⅛ to ¼ inch thick. Pat the entire fruit dry after washing.
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In a medium sized, microwave secure bowl, warmth the jam on excessive for 30 seconds to skinny it out. After you microwave it, press the jam by a mesh strainer right into a bowl to be able to take away any of the seeds. The jam needs to be a thick syrup consistency.
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Add the cornstarch and granulated sugar to the jam and blend properly with a rubber spatula.
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Fold within the strawberries, blueberries, blackberries, nectarines and lemon zest and gently mix the entire substances.
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Cowl your bowl with plastic wrap or a lid and place it within the fridge till you’re able to spoon the combination onto the pie crust.
Assembling the galettes:
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Roll out the refrigerated pie crust onto a flippantly floured work floor and use a 5 or 6 inch spherical cookie cutter to chop the circles.
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Prepare the dough circles onto a parchment lined baking sheet. Ensure that the circles are unfold out with sufficient room in between them, you’ll need multiple baking sheet.
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Take away the bowl from the fridge with the filling and gently stir the substances as soon as once more.
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Scoop roughly 2 or 3 tablespoons of the filling into the middle of every dough circle. Make certain that you allow the surplus juice within the bowl and don’t add that to the galette. Go away roughly one inch of area between the filling and the sting of the dough circle.
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Fold the dough in gently to pleat it across the edge. Just be sure you are making a decent pleat.
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Brush the skin fringe of the galettes with entire milk and sprinkle the sides with slivered almonds and Turbinado sugar.
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Cowl the baking trays and place them within the fridge to relax for at least 1 hour.
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Place your oven rack within the heart of your oven and preheat your oven to 400o levels Fahrenheit.
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Take away the galettes from the fridge and bake them chilled at 400o levels Fahrenheit for about 15-20 minutes till they’re golden brown in coloration and the fruit is softened.
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Permit the galettes to chill for at least 10 minutes earlier than serving.
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The galettes could be loved heat or at room temperature and they are often served as is or they are often served with ice cream or whipped cream and a drizzle of honey or maple syrup.
Notes
- Selfmade or store-bought pie crust: In case you favor to not use retailer purchased refrigerated pie dough, you should utilize a home made recipe.
- Different fruit choices: You can too use peaches, plums, recent cherries (all pitted, in fact). You can too attempt these with raspberries, mango, pineapple, or kiwi. You can too make the galettes with apples or pears as properly. Ensure that your fruit is sliced ⅛ to ¼ inch thick.
- Storage: The galettes needs to be saved in an hermetic container and will final 2-3 days saved within the fridge.
You will want these provides:
- Baking Pans
- Parchment Paper
- Measuring Cups
- Mixing Bowls
- Measuring Spoons
- Pastry Brush
Vitamin
Energy: 464kcal | Carbohydrates: 72g | Protein: 6g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Ldl cholesterol: 1mg | Sodium: 249mg | Potassium: 254mg | Fiber: 5g | Sugar: 33g | Vitamin A: 164IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 2mg
