Dill Pickle Salt and Vinegar Hen Salad.

Dill Pickle Salt and Vinegar Hen Salad – the summer season dinner salad you’ll be craving all season lengthy. It’s vibrant, recent, and practically no-cook—aka good for decent days when the very last thing you need is to activate the oven. The hen is marinated in vinegar, dill pickle brine, and a beneficiant pinch of salt, then grilled or pan-seared to perfection. It’s served over a mattress of greens with avocado, much more pickles, and the last word topping: crunchy, tangy salt and vinegar chips. A pickled ranch dressing ties all of it collectively. So. A lot. YUM!

I’ve been wanting ahead to sharing this one for weeks. With all of the summer season journey taking place, I’ve needed to plan forward and create recipes nicely prematurely—and this salad has been patiently ready its flip. I’m so excited it’s lastly right here!

Truthfully, that is the salad all of us need most proper now. I’ve even been calling it the Cape Cod Salad in my head as a result of the chips on prime remind me of salty seashore snacks and carefree coastal days. Particularly since my brother Crimson—our household’s self-proclaimed “snackster”—has all the time been obsessive about the Cape Cod Salt and Vinegar Chips. He’s grown out of snack-only meals (sort of), however these chips are nonetheless his go-to.

I couldn’t observe down the precise Cape Cod model at our grocer, however he swears they’re the most effective—and if you will discover them, go for it!

I made this salad particularly with chips in thoughts. They convey the proper crunch, that nostalgic summer season taste, and let’s be trustworthy—chips on a salad simply really feel enjoyable. Subsequent up? I’m pondering chips on a sandwich. However what type ought to I attempt first?

Listed here are the small print

Hen Substances

• hen breast or tenders
• vinegar – for the marinade, I used apple cider vinegar
• pickle brine/juice – from a jar of dill pickles
• salt – I take advantage of pink Himalayan sea salt
• salted butter, or olive oil
• dried parsley, dill, chives, garlic powder, onion powder

Salad Substances

• combined greens
• dill pickles
• cucumbers
• avocados
• salt and vinegar potato chips

Pickled Ranch Substances

• plain Greek yogurt
• buttermilk
• vinegar
• garlic
• dill pickles
• recent basil and dill
• crumbled blue cheese or feta cheese – we love blue cheese. A dill-swirled goat cheese can be yummy too!

Particular Instruments

You want a grill, grill pan or skillet to prepare dinner the hen, a huge salad bowl, and a jar for mixing up the dressing!

Steps

Step 1: Marinate the Hen

Begin by marinating the hen. Toss the uncooked hen with vinegar, dill pickle brine (or juice), and a beneficiant pinch of salt.

I normally let the hen marinate whereas I prep the remainder of the salad—about 10 to fifteen minutes. It’s fast however does the trick!

When you’ve got time, marinate it in a single day within the fridge for additional tenderness and taste.

Step 2: Add the Taste + Prepare dinner the Hen

As soon as marinated, toss the hen with a dry spice mixture of parsley, dill, chives, garlic powder, onion powder, and black pepper.

Now grill or pan-sear the hen till it’s cooked by means of. Roasting works too!

After cooking, drizzle with just a little extra vinegar—white balsamic or champagne vinegar is ideal right here. Then season with salt.

Step 3: Construct the Salad

Seize your favourite salad bowl and add your greens. I really like utilizing a mixture of butter lettuce, romaine, and a handful of peppery arugula.

Toss in chopped pickles, sliced cucumber, and avocado wedges or slices for creaminess.

Step 4: Combine the Dressing

That is the place the flavour actually shines! Use plain Greek yogurt and entire buttermilk for a creamy base.

Stir in vinegar, chopped pickles, recent basil, dill, garlic, salt, and pepper.

Then crumble in some blue cheese or feta—whichever you like most. It provides a salty, creamy chunk that nobody expects however everybody loves!

Step 5: Toss the Salad

Pour the dressing over the salad and toss every part collectively so the greens are properly coated.

Prime with the sliced hen and end with loads of salt and vinegar chips. I all the time add additional—as a result of chips on a salad are simply the most effective!

Step 6: Serve

Serve the salad proper after tossing. The chips and greens are finest when recent and crunchy!

It’s vibrant, filled with taste, and doubles because the prettiest centerpiece for any summer season desk. This one by no means disappoints.

My Finest Tip

Don’t skip the chips—they’re not only for the salad! They’re so good dipped into that creamy, tangy dressing. Truthfully, it doubles as the simplest summer season dip.

I like to set out just a little bowl of additional dressing and a bag of chips on the desk for the snackers. Belief me, it disappears quick!

And that’s your new go-to summer season salad! It’s recent, crunchy, creamy, and just a bit sudden with these tangy salt and vinegar chips on prime.

On the lookout for different salad recipes? Listed here are a couple of concepts:

Corn, Tomato, and Avocado Pasta Salad

Pesto Hen Caesar Salad with Tomatoes and Burrata

Honey Mustard Pretzel Hen and Avocado Bacon Salad

Melon Basil Burrata Salad

Pesto Hen, Corn, and Avocado Bacon Pasta Salad

Lastly, for those who make this Dill Pickle Salt and Vinegar Hen Salad, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And, in fact, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!