When Barry Chan and his companion began Fortunate Envelope, they have been involved with showing “too Chinese language.” The craft beer world on the time wasn’t prepared for that, they thought; they wished to slot in and never alienate their core clientele. In the present day, with a GABF medal underneath their belts within the Munich-style helles class, they’re extra snug understanding they make basic kinds in a compelling method. They’re additionally exploring extra deeply find out how to join their Chinese language-American heritage—and its culinary traditions—with the broader world of craft beer.
On this episode, Chan discusses how they’ve approached that, together with:
- locking down base kinds earlier than embarking on experimentation
- constructing “smoked” beers utilizing smoked tea as an ingredient
- discovering efficient methods to extract flavors from difficult elements
- trying to find inspiration in surprising locations
- elements that don’t work in beer
- risking failure with elements resembling durian
- creating nuanced beers with habañero and shishito peppers
- pushing into European kinds resembling Czech darkish lager
- working to extend variety in craft beer
And extra.
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