About this Episode
On this particular episode of the podcast, we introduced collectively segments with two brewers who each received gold medals on the current Nice American Beer Competition—Dustin Baker of Roadmap Brewing in San Antonio, Texas, and Adrian Garrett, head brewer of Precarious Beer Undertaking in Williamsburg, Virginia.
Baker of Roadmap discusses:
- adjusting the malt invoice to construct malt taste in regardless of brewhouse limitations
- brewing award-winning pilsner with a single infusion mash and no decoction
- constructing acceptable sulfur character with L28 yeast
- slowing down transfers to be light with the beer
- the significance of recent substances
and extra.
Garrett of Precarious discusses:
- design inspiration for chilly IPA
- the flavour contribution of puffed jasmine rice
- cool pooling for smoother hop taste and aroma notes
- mixing outdated and new with CTZ, Cascade, Mosaic, and Amarillo
- overcoming hop creep with ALDC enzyme
- dry hop biotransformation with 34/70 yeast
- the significance of packaging and transportation of competitors beers
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