These vegetable fries have been enjoyable and engaging. I actually beloved the mix of the date taste (used date syrup already in my pantry) with the chipotle mayo.
I additionally experimented and did a batch in my deep fryer (substituting white rice flour for the tapioca starch, skipping the steaming stage, 6 min at 350°F.) Whereas some folks may not just like the well being elements of the deep fryer, I assumed this was simpler general and barely higher for attaining crispness.
Nonetheless, the oven baking did obtain a reasonably good “fry” texture. A few issues to think about… higher to err on the aspect of baking these an excessive amount of than not sufficient. Additionally, these ought to be served immediately. The few that have been left over didn’t keep crisp very lengthy.
