A creamy, fragrant fish curry that blends the richness of coconut milk with warming spices and tangy uncooked mango. This curry strikes the proper steadiness between spicy and candy, making it a super companion for steamed rice. Prepared in simply 45 minutes, it is each comforting and spectacular.
Fish Curry in Coconut Milk is my go-to recipe once I need one thing particular but easy. The coconut milk makes the curry silky easy, whereas the mix of spices creates layers of taste. I realized this recipe from my mother, and it’s turn out to be a household favourite. The cashews add a beautiful crunch, and the uncooked mango brings a delicate tanginess that makes this curry stand out.
Concerning the Recipe
This recipe takes fundamental elements and turns them into one thing magical. The fish soaks up the flavors throughout marination, and the coconut milk creates a easy, wealthy gravy. It’s not too spicy, making it good for the entire household. The rice flour helps thicken the curry good, whereas the nutmeg provides a heat end.
Why You’ll Love This Recipe
You’ll love how the fish stays tender and flaky within the creamy coconut sauce. The recipe is easy – no fancy methods wanted. The mixture of cashews and uncooked mango creates an attention-grabbing texture distinction. The spices are balanced, not overwhelming, and the coconut milk brings all the pieces collectively superbly. Plus, it’s fast sufficient for weeknight cooking however particular sufficient for company.
Fish Curry in Coconut Milk
Cooking Ideas
– Don’t skip the marination time – it helps the fish soak up flavors
– Use thick coconut milk for finest outcomes
– Stir gently after including fish to stop breaking
– Combine rice flour with just a little water earlier than including to stop lumps
– Maintain the warmth low after including coconut milk to stop curdling
Serving and Storing Recommendations
Serves 4-6 folks. Whole prep and cooking time: 45 minutes. Serve sizzling with steamed rice or bread. Leftovers hold effectively within the fridge for as much as 2 days. Reheat gently on low warmth to stop the coconut milk from splitting.
Related Recipes
- Shrimp Coconut Curry
- Fish Molee
- Goan Fish Curry
- Kerala Fashion Fish Curry
Nutrient Advantages
This curry is filled with protein from fish and wholesome fat from coconut milk. Cashews present important minerals and good fat. The spices like ginger and garlic supply anti-inflammatory advantages. It’s naturally gluten-free and wealthy in omega-3 fatty acids from fish.
Fish Curry in Coconut Milk
A creamy, fragrant fish curry that blends the richness of coconut milk with warming spices and tangy uncooked mango. This curry strikes the proper steadiness between spicy and candy, making it a super companion for steamed rice. Prepared in simply 45 minutes, it is each comforting and spectacular.
Elements
- 3/4 kg Fish (cleaned)
- 1 tbsp Oil
- 2 2 Inexperienced Chillies (complete, slit)
- 200 200 Cashewnuts
- 1/2 tsp Ginger (grated))
- 1/2 tsp Garlic (finely chopped)
- 1/4 tsp Cardamom Powder
- 1/4 tsp Coriander Powder
- 1/4 tsp Cumin Powder
- 1/4 tsp Aniseed Powder
- 2 tbsp Uncooked Mango (peeled and cubed)
- 1/2 tsp Sugar
- 1 tsp Rice Flour
- 1 cup Coconut Milk
- Nutmeg Powder -(a pinch)
- Salt as per ptaste
For the Marinade:
- 1 tsp Turmeric Powder
- 1 tbsp Lime Juice
- 1/2 tsp Salt
Directions
-
Combine the marinade elements in a bowl.
-
Rub into fish and hold apart for 15 to twenty minutes.
-
Warmth oil in a pan over medium warmth.
-
Add chillies, cashewnuts, ginger, garlic, powdered spices and mango.
-
Fry for two minutes and add 2 cups of water.
-
Carry to a boil.
-
Decrease warmth.
-
Add the marinated fish with the marinade.
-
Add sugar and salt.
-
Cowl and prepare dinner for 10 to 12 minutes.
-
Make a easy paste of the rice flour.
-
Add coconut milk and rice flour paste.
-
Cook dinner for five extra minutes, stirring always to verify the flour is dissolved totally.
-
Take away from warmth.
-
Add the nutmeg powder and canopy for two minutes.
-
Garnish with spring onions.
-
Serve with cooked rice.
Join our e-newsletter
Continuously Requested Questions
Can I take advantage of frozen fish for this curry?
Sure. Thaw the fish utterly and pat it dry earlier than marinating. Make certain there’s no extra water to stop diluting the curry.
What sort of fish works finest?
Agency white fish like cod, halibut, or sea bass work nice. They maintain their form effectively throughout cooking and soak up flavors properly.
Can I make this curry much less spicy?
Scale back the variety of inexperienced chilies or take away their seeds. You may as well skip the chili powder within the marinade in the event you desire a milder style.
