Brian Purcell could have based Atlanta’s Three Taverns 9 years in the past to deal with Belgian-style beers, however in the present day it’s the spirit of that brewing custom that informs their method greater than a purely stylistic expression. Creativity balanced with drinkability nonetheless drives their brewing choices, whether or not that’s brewing an American-hopped fashionable pils expression along with the group from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA.
On this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their standard hazy IPA. Alongside the way in which, they focus on:
- brewing the collaborative pils with Citra, Cascade, and Saaz hops
- knockout hopping the 34/70 fermentation
- impacts on lager fermentation from the aggressive hopping
- making use of classes discovered to different lagers they brew
- brewing their ninth anniversary English-style barleywine
- ingredient choice for higher mashing with hazy IPA
- energetic versus post-fermentation dry hopping
And extra.
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