Miso-Glazed Salmon Recipe – Daniel Bruce

1. In a small bowl, whisk the miso paste with the canola and sesame oils, honey, vinegar and soy sauce. In a big, shallow glass or ceramic dish, pour the miso marinade over the salmon fillets and switch to coat utterly. Cowl with plastic wrap and refrigerate for a minimum of half-hour or for as much as 1 hour.

2. Gentle a grill and flippantly brush it with oil. Carry the salmon fillets from the glaze and sprinkle each side with the sesame seeds. Grill over a reasonably sizzling hearth for about 3 minutes per aspect, or till flippantly charred and simply cooked via. Switch the salmon to a platter, sprinkle with the scallions and serve.

Notes

Pink miso paste is offered at Asian groceries and health-food shops.