Caramel Cheetos are a candy and salty snackable deal with! Rather a lot like caramel corn, however with a delicate cheesiness from the Cheetos that’s paying homage to Chicago-style popcorn!
When you love candy and salty snacks be certain to take a look at my Salted Caramel Corn. Its the most effective recipe!!


Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted
So let’s get bizarre for a second. that second once you’re consuming one thing salty and your mind simply is aware of it’s lacking a bit of sweetness? Enter: Caramel Cheetos.
No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving be aware in your physique like a symphony of taste.
What Are Caramel Cheetos?
Assume Chicago-style popcorn, that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your basic cheese dusted snacks — as an alternative, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s a bit of candy, a bit of salty, and 100% may have you craving extra.
And the most effective half? You solely want a couple of elements to make them at house (extra on that in a second).


Why You’ll Love This Snack
In addition to the truth that they’re probably the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:
- Candy + salty combo that hits all the fitting notes.
- Crunchy texture that retains you reaching for “only one extra.”
- Excellent for events, recreation days, or Netflix nights.
- It’s the bizarre snack flex your mates gained’t see coming.


Elements You’ll Want
Be sure that to scroll to the recipe card on the backside for the total ingredient record and recipe, however let’s break it down actual fast:
- 1 “household dimension” bag of crunchy Cheetos
- 1 cup mild brown sugar
- 1/2 cup salted butter
- 1/2 cup mild corn syrup
- Flaked Sea Salt
Ideas When Making Selfmade Caramel Cheetos
- The prep for that is mega fast, however it’s going to take about 65 – 75 minutes within the oven. Don’t try to velocity up the baking time by baking at a better temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
- Be sure that to stir each quarter-hour! It will be certain that the Cheetos don’t get too clumped collectively and bake evenly!
- Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in large packing containers on Amazon. You’ll assume the Cheetos can be salty sufficient, however I believe you undoubtedly want so as to add extra to steadiness the sweetness from the caramel sauce!
- Actually try to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly once I take it out of the oven on the finish! As soon as it’s cooled you possibly can nonetheless break them aside nevertheless it’s tougher to do and the Cheetos find yourself breaking!


Closing Ideas
You may get some humorous seems to be once you inform individuals you made Caramel Cheetos, however belief me — one chunk and so they’ll get it. It’s the type of snack that makes you are feeling like a mad snack scientist (in one of the simplest ways).
So go forward, lean into the bizarre. And when your mates ask what on earth they simply devoured by the handful, you possibly can proudly say: Caramel. Cheetos.
Description
These simple candy/salty caramel cheetos are incredib;y simple and actually good and completely snackable!
- 1 (15- ounce) “household dimension” bag Cheetos
- 1/2 cup salted butter
- 1 cup mild corn syrup
- 1 cup mild brown sugar
- flaked sea salt
- Preheat oven to 250°F. Line a giant sheet pan (21″ x 15″ x 1″) with parchment paper. Put aside.
- Empty the bag of Cheetos into a big bowl. Put aside.
- In a medium saucepan mix the butter, corn syrup, and sugar over medium warmth, stirring incessantly. Convey the combination to a boil, and boil for 1 minute with out stirring.
- Instantly pour the sauce on prime of the Cheetos and stir to coat utterly. Unfold the Cheetos on the ready sheet pan in a single layer.
- Bake for 65 – 75 minutes, stirring each quarter-hour.
- Take away the pan from the oven and sprinkle generously with flaked sea salt. Permit the Cheetos to chill after which break aside giant clumps.
Notes
Retailer hermetic at room temperature for as much as 5 days.