Bojangles Biscuits Straightforward Copycat Recipe

By Stephanie Manley Printed June 15, 2025

Bojangles has mastered the artwork of the proper Southern biscuit, creating fluffy, buttery masterpieces which have change into legendary throughout the South. These tender biscuits with golden, butter-brushed tops characterize every part we love about genuine Southern consolation meals. The key lies in utilizing simply 4 easy elements and a method that creates irresistible layers of flaky goodness.

This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What makes Bojangles Biscuits so cravable? 

One chew of those tender, fluffy biscuits with their butter-drenched, completely golden tops might wreck all different biscuits for you. Sorry. However when you may make this four-ingredient, straightforward copycat Bojangles Biscuits recipe proper in your kitchen, you’ll be able to’t complain too loudly.

The Bojangles Biscuits come collectively in minutes and by no means fail to impress the household or visitors. Serve these genuine Southern biscuits alongside your favourite meal, or make them the star of the present with only a contact of honey or jam. 

Bojangles Biscuits elements and why they’re important 

For this copycat Bojangles Biscuits recipe, you’ll want:

• White Lily self-rising flour – the important thing to those biscuits. Don’t substitute with abnormal all-purpose flour. White Lilly self-rising flour not solely has the baking soda and salt vital for the biscuit to rise appropriately, however because the flour is comprised of winter wheat, it has a decrease quantity of gluten, giving the biscuits a extra tender texture.  
• Vegetable shortening – coats the flour higher than butter. This additional reduces the quantity of gluten and helps to create the basic layers of a fantastic Southern biscuit. 
• Buttermilk –  pulls every part collectively right into a dough. Extra importantly, the acidity reacts with the baking soda within the White Lilly self-rising flour to create the rise, giving the biscuits an genuine tang. 
• Melted unsalted butter – provides richness and offers the biscuit’s high a pleasant crust and a lovely golden-brown colour. 

Methods to make Bojangles Biscuits

To organize these biscuits:

1. Preheat the oven to 475°F. 
2. Work the White Lily self-rising flour and vegetable shortening collectively in a big mixing bowl till it resembles coarse cornmeal. You should use a pastry cutter or your arms. 
3. Pour a half-cup of buttermilk into the bowl and gently stir.  When the liquid is absorbed, add one other half-cup of buttermilk and stir. Repeat yet another time with the remaining buttermilk. Strive to not overmix the dough.
4. Flour a clear work floor and switch the dough onto it. 
5. Flatten the biscuit and kind it right into a tough, skinny rectangle. 
6. Fold the dough in half a number of occasions to create the layers within the biscuits. Then, pat the dough out to about three-quarters of an inch thick. 
7. Press a three-inch biscuit cutter into the dough to chop out rounds. Don’t twist. 
8. Place the rounds on a baking tray. For softer sides, lay them out so the perimeters contact. Go away some room for crisper sides. 

9. Brush the tops of the biscuits with half of the melted butter.
10. Bake the biscuits for 12–quarter-hour till they rise and the tops evenly brown. 
11. Take away the biscuits to a wire rack and brush the tops with the remainder of the melted butter.
12. Serve the biscuits heat. 

What to serve with these Southern biscuits 

Take a look at these nice methods to make use of Bojangles Biscuits:

Sausage Gravy. It isn’t straightforward to think about a heartier breakfast than Sausage Gravy served over do-it-yourself biscuits. It’s the meal that may energy you thru even the hardest morning and preserve you happy even should you miss lunch. This model is impressed by the basic Sausage Gravy served at Bob Evans eating places. The recipe blends creamy, gussied-up Sawmill Gravy with delicate breakfast sausage. It’s fast, it’s straightforward, and it’s oh-so scrumptious. 

Sawmill Gravy.  If Sausage Gravy is an excessive amount of for you within the morning, then Sawmill Gravy is a good different. This bechamel-style sauce is made with bacon grease as a substitute of butter for a novel taste. It’s good over copycat Bojangles Biscuits, or you’ll be able to ladle it over Hen Fried Hen for an genuine Southern meal. 

Chick-fil-A Spicy Hen Sandwich. You may one-up Chick-fil-A by serving their wonderful sandwich on a biscuit. The buttery richness of a biscuit helps to tame the warmth of the rooster patty, and the pickle rounds add a little bit of tang to spherical out the flavour. A Chick-fil-A Spicy Hen Sandwich constructed on a biscuit will be the final hack. 

Storage & Reheating Directions

• Freezing: Wrap cooled biscuits individually in foil, then place in freezer baggage for as much as 1 month. Thaw in a single day at room temperature earlier than reheating.
• Room Temperature Storage: Retailer in an hermetic container for as much as 2 days at room temperature. Let cool utterly earlier than wrapping.
• Reheating Technique: Wrap particular person biscuits in aluminum foil and heat them in a 350°F oven for 5-7 minutes till heated. Keep away from microwaving because it makes them powerful.

Extra copycat biscuit recipes

Take a look at my straightforward bread recipes and the most effective copycat quick meals recipes on CopyKat!

Bojangles Biscuits Straightforward Copycat Recipe

Fluffy, buttery Southern biscuits identical to Bojangles! Made with White Lily flour and 4 easy elements for genuine style.

Print
Pin
Price
Add to Assortment Go to Collections

Course: Breads

Delicacies: American

Key phrase: Popeyes Recipes

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Complete Time: 30 minutes minutes

Servings: 12

Energy: 278kcal

Components

• 4 cups White Lily self-rising flour don’t substitute one other model
• 1/2 cup vegetable shortening
• 1 1/2 cups buttermilk
• 4 tablespoons melted butter

Directions

• Preheat the oven to 475°F.

• Place the flour and vegetable shortening in a big mixing bowl. Utilizing a pastry cutter or your fingers, work the shortening into the flour till the combination resembles coarse crumbs. Step by step add the buttermilk, stirring simply till the dough comes collectively—watch out to not overmix.

• Flip the dough out onto a evenly floured floor and gently pat it right into a rectangle. Fold the dough over itself a number of occasions to create flaky layers. Then gently pat it out to about 3/4-inch thickness.

• Use a 3-inch biscuit cutter to chop out biscuits, taking care to not twist the cutter. Place the biscuits shut collectively on a baking sheet for softer sides or spaced aside for crispier edges.

• Brush the tops with 2 tablespoons of melted butter and bake for 12 to fifteen minutes, or till the tops are golden brown. Take away from the oven and brush with one other 2 tablespoons of melted butter.

Notes

The White Lily flour is essential for this recipe, as it’s comprised of a unique sort of wheat. Don’t substitute one other model!

Diet

Energy: 278kcal | Carbohydrates: 32g | Protein: 6g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 13mg | Sodium: 63mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Calcium: 42mg | Iron: 0.4mg