In the present day’s bake: Brotgewürz Rye-Wheat Bread
Supply: CalBeachBaker
Notes:
Substitutions:
Dialogue: This bread is a creation of my very own impressed by a number of the previous rye breads with scalds. It consists of ~58% rye and the rest bread flour which makes for a lighter crumb than the previous few ryes I’ve baked. The added Brotgewürz spice combine is a pleasant taste enhancer to the bitter rye style of the crumb and the crust has a shocking crunch to it together with a slight roasted taste. I’ve to say this can be a good bread to take pleasure in with nearly all types of sunshine cheeses and meats.
Make once more? – Sure undoubtedly.
Modifications/Suggestions: None
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Rankings:
Notice the stickiness of the dough
Tony
