Irish Whiskey Ice Cream (No-churn)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Candy and boozy, my Whiskey Ice Cream (No Churn) tastes like essentially the most scrumptious Irish Cream! This versatile scoop is fabulous by itself, or use it to make party-ready drinks and desserts.

• No machine wanted: Whipping cream eliminates the necessity for a churner by incorporating air to create a combination that’s each wealthy and light-weight.
• Deep, layered taste: Whiskey’s caramel notes are the proper match for toasty, barely bitter espresso.
• Silky texture: Eggs and cream make an ultra-smooth frozen dessert.
• Final grownup frozen deal with! Altering up conventional drinks for this alcohol infused ice cream can be superb for a summer time get-together.
• Really easy: My examined technique is easy for inexperienced persons and takes simply 25 minutes of lively time.

This ice cream is all about {smooth} Irish whiskey, so it’s important to make use of the best accessible. I’m thrilled to suggest O’Driscoll’s Irish Whiskey for its pretty, nuanced taste and satisfying heat, which comes from triple distillation and getting older in bourbon casks. I’m proud to say there’s a household connection—O’Driscolls Irish Whiskey is owned by Stafford Bonded, the place my cousin, Michael J. Stafford, is the managing director (the corporate was based by our grandfather James Stafford and our fathers George Stafford Snr and Michael Stafford Snr.). After you make my  Whiskey Ice Cream (No Churn), be sure you take a look at my different recipes that includes O’Driscolls, together with Whiskey Cake with Whiskey Caramel, Irish Whiskey Butterscotch Pie, and Irish Whiskey Chocolate Mousse.

I’ve used this technique for making ice cream about 20 instances now, and I completely like it—not only for how easy it’s, however for the foolproof, creamy outcomes. Making a conventional custard base remains to be my favourite technique to make ice cream, however folding in whipped cream as a substitute of churning it in a machine? Fairly genius, if I do say so myself! Listed here are my prime ideas: First, make the custard base (earlier than folding within the cream) as much as three days forward. This provides the flavors time to develop—identical to getting older cookie dough or bread dough. Then, if you’re prepared so as to add the whipped cream, use a thin-edged metallic spoon as a substitute of a thick spatula to fold it in. That is essential to maintain the air within the combine and retain the amount. And eventually, be exact with the whiskey! Add precisely ¼ cup (2 fl oz/60 ml). Too little and the feel can flip icy; an excessive amount of and the ice cream gained’t freeze correctly and will flip slushy.

Desk of Contents

What’s Whiskey Ice Cream (No-Churn)?

• Whiskey Ice Cream (No-Churn) is a frozen deal with that doesn’t require an ice cream machine to make.
  • This Irish whisky infused ice cream additionally contains espresso for a wealthy, subtle taste.
  • The method I take advantage of—mixing a custard base with whipped cream—provides you a comfortable, scoopable consistency with out the necessity for an ice cream maker.
  • The Irish whiskey not solely provides the ice cream an intriguingly scrumptious style, but additionally inhibits the formation of ice crystals, making the ice cream smoother.
• This whiskey ice cream serves as a really perfect start line for grown-up milkshakes, ice cream sundaes, ice cream sandwiches, and different desserts.
• A burst of culinary creativity in Eire within the early 2000s led cooks to include Irish whiskey into desserts, similar to ice cream. The whiskey’s smoothness and delicate notes of vanilla and spice make it a pure in candy recipes.

Key Elements and Why

Entire milk

• Entire milk (with a fats content material of three.25 to three.5%) varieties the bottom of the custard. The upper fats content material ensures that the combination stays steady (doesn’t cut up) and retains ice crystals from forming.
• Moreover, entire milk offers the creamiest texture and enhances the flavour.
• It’s essential to make use of entire milk right here, as utilizing a lower-fat milk might trigger the custard to separate.
• Substitute: You should utilize an equal quantity of half-and-half or full-fat oat milk.

Egg yolks

• Egg yolks thicken the custard and assist hold it steady.
• Importantly, eggs add richness and taste to the ice cream.
• Moreover, the yolks give this whiskey espresso ice cream silky mouthfeel.

Granulated sugar

• Sugar sweetens the ice cream.
• Importantly, it additionally helps hold the combination {smooth} because it interferes with ice crystal growth.
• Substitutes: You should utilize an equal quantity of mild or darkish brown sugar. Word that it’s going to make your ice cream barely softer.

Salt

• Salt enhances the flavors on this ice cream recipe.
• Moreover, salt helps decrease the ice cream’s freezing level, protecting it from being icy.

Irish whiskey

• O’Driscolls Irish Whiskey mellows the sweetness with its pretty {smooth}, smoky taste.
• Irish whiskey is famed for having extra smoothness than bourbon or Scotch whisky, so it makes it good for a dessert with ice cream and alcohol.
• Importantly, the whiskey lowers the freezing temperature of the ice cream, making it smoother and softer, quite than rock-hard.

Immediate espresso powder

• Immediate espresso powder is the proper manner so as to add daring espresso taste with out the necessity for liquid.
• Espresso delivers a splendidly intense taste in comparison with common instantaneous espresso.
• Substitute: In case you’re on the lookout for a milder taste, you need to use an equal quantity of instantaneous espresso instead of the moment espresso powder.

Heavy whipping cream

• Use heavy cream (cream from cows) with a fats content material of not less than 36%.
• Folding whipped cream into the custard base yields a lightweight and comfortable combination.
• Heavy cream provides richness and creaminess to this whiskey espresso frozen dessert.

Learn how to Make Whiskey Ice Cream (No-Churn)

1. Heat the milk: Pour the milk right into a medium saucepan and start to heat it over medium heat.

2. Whisk eggs with sugar and salt: In a heatproof bowl, whisk egg yolks, sugar and salt.

4. Mix egg combination with milk: As soon as the milk is simmering, pour it into the yolk-sugar combination a number of tablespoons at a time whereas whisking consistently.

5. Cook dinner the custard: Return the combination to the saucepan and cook dinner over low warmth, stirring consistently, for 3 to 4 minutes or till the custard begins to thicken sufficient to coat the again of the spoon.

6. Pressure the custard: Take away from the range and pour the custard by way of the sieve to take away any lumps.

7. Add flavorings: Stir within the whiskey and espresso powder and permit to chill at room temperature earlier than masking and putting it within the fridge for not less than 2 hours to relax utterly.

8. Whip cream: Within the bowl of a stand mixer fitted with a whisk attachment (or with a big bowl and a handheld electrical mixer), whip the cream to comfortable peaks.
9. Mix custard and whipped cream: Gently fold the custard into the whipped cream till absolutely mixed, then pour right into a freezer-safe container, cowl and freeze for not less than 6 hours earlier than serving.

9. Serve and revel in: Serve with my Irish Whiskey Caramel Sauce.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Ideas

• Watch the warmth: Make sure the warmth is low and that you simply stir incessantly when cooking the eggs within the custard. As quickly because the combination begins to thicken, it is able to be strained.
• Adults solely: The alcohol doesn’t evaporate from this Irish ice cream, so it’s best for adults. If you wish to make this for youths, you will discover Irish Cream-flavored syrup and use this instead of the whiskey.
• For supremely velvety ice cream:
  • To keep away from an icy texture: Add the exact quantity of whiskey, 1/4 cup (2 fl oz/60 ml). This lowers the freezing level by stopping water molecules from forming massive ice crystals, guaranteeing a {smooth} ice cream texture.
  • To ensure the ice cream units completely: Don’t add extra whiskey than the recipe requires. Since alcohol lowers the freezing level of the combination, it might forestall it from freezing or give the ice cream a grainy texture.
• Whip accurately: You need to whip to comfortable peaks right here. Too little or an excessive amount of whipping will adversely have an effect on the ice cream’s texture.
• Machine possibility: If you want to churn this in an ice cream maker, simply stir the cream into the custard with out whipping it, chill totally, after which churn in response to the producer’s directions.
• Good topping: Strive serving this alcohol ice cream with a drizzle of Irish Whiskey Caramel Sauce or Chocolate Ice Cream Sauce!
• Let it age: Make the custard base (earlier than including the whipped cream) as much as three days upfront and hold it within the fridge. The flavour will enhance because it rests over time.

Make Forward and Storage Directions

• Make-ahead ideas:
  • You’ll be able to put together the custard upfront.
  • Place the cooled custard in an hermetic container and retailer it within the fridge for as much as three days.
  • Whip the cream and mix with the custard.
• Learn how to retailer leftovers: Preserve leftover ice cream in an hermetic, freezer protected container for as much as 4 weeks.

FAQs

Can I make this ice cream alcohol-free?

• Sure, you can also make this ice cream alcohol-free, however in fact, it gained’t be Whiskey Ice Cream!
• You’ll be able to improve the espresso taste as a substitute. Omit the whiskey and use 3 tablespoons (1.5 oz/44ml) of brewed espresso and a pair of teaspoons of Vanilla Bean Paste or  Vanilla Extract.
• It’s also possible to use alcohol-free Irish Cream-flavored syrup instead of the whiskey.

Can I make this recipe with an ice cream maker?

• Sure, you can also make this recipe with an ice cream maker. It will provide you with a lighter end result, because the machine provides extra air to the combination. Right here’s the right way to do it:
  • Stir the cream into the custard with out whipping it,
  • Chill totally.
  • Comply with your ice cream machine’s instructions to churn.

How do I get the proper ice cream texture?

• Whip to Mushy Peaks

  • Why: This retains the combination mild and ethereal.
  • Look ahead to peaks that maintain their form however gently curl over—don’t overbeat otherwise you’ll get graininess.

• Fold Gently however Totally

  • Why: It is advisable to keep the air from whipping whereas absolutely combining the custard.
  • Use a thin-edged metallic spoon (not a spatula) to elevate and fold the cream gently, with out deflating it.

• Chill Custard Utterly

  • Why: A chilly base mixes extra evenly and freezes quicker, giving a finer texture.
  • Chill the custard for not less than 2 hours and as much as 3 days so flavors deepen and fats crystallization improves.

• Measure Whiskey Exactly

  • Why: Alcohol softens ice cream by decreasing the freezing level, however an excessive amount of prevents it from setting.
  • Keep on with ¼ cup (2 fl oz/60 ml)—don’t eyeball it.

• Freeze Quick and Flat

  • Why: A shallow container freezes the combination extra evenly and rapidly, minimizing ice crystals.
  • Use a metallic loaf pan or a large glass container.

• Cowl to Defend

  • Why: Direct contact with air may cause freezer burn.
  • How: Press plastic wrap straight in opposition to the floor earlier than sealing with a lid.

Can I make a vegan model of this whiskey espresso ice cream?

Whiskey Ice Cream (No-Churn) Combine-ins and Serving Choices

Combine-in concepts:

• Stir 1/2 cup into the ice cream combination:
  • Stir in mini chocolate chips or bittersweet chocolate shavings
  • Add chocolate-covered espresso beans to reinforce the espresso vibe.
  • Combine in toasted chopped pecans, walnuts, or hazelnuts.
  • Add crumbled chocolate sandwich cookies

Learn how to use Whiskey Ice Cream

Extra Irish Whiskey Dessert Recipes