To have fun this milestone—the three hundredth episode of the Craft Beer & Brewing Podcast—we reassembled three main voices in West coast IPA to debate questions spurred on by the unique panel dialogue, and this time they answered your audio questions, Direct Hearth!-style. Kelsey McNair of North Park in San Diego, Evan Worth of Inexperienced Cheek in Orange and Costa Mesa, and Vinnie Cilurzo of Russian River in Santa Rosa and Windsor dive again into of 1 their and your favourite topics—brewing West Coast IPA—and reply your questions alongside the best way.
On this episode, they talk about:
- additional analysis into the best way that skinny and thick mashes affect attenuation
- balancing beers in a approach that pleases each competitors judges and prospects
- methods to hurry up and management hop creep
- extra advantages of “shaving the cone” early in fermentation
- timing dry hopping to remove acetaldehyde
- hop variety-specific adjustments to dry hopping regimens
- hop pellet density
- lowering dissolved oxygen by the chilly aspect course of
- Evan’s scorching tackle Centennial
- reaching consistency in hop choice
- layering T-90 pellets with superior hop merchandise
- cool pooling whirlpool instances and temperatures
- utilizing hop extracts for buttering
And extra.
This episode is delivered to you by:
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