This scrumptious Hummingbird Cheesecake Cake consists of two moist layers of hummingbird cake with a creamy layer of cheesecake in between. It’s such a formidable, flavorful dessert and excellent for particular events!
We have made many “cheesecake desserts” over time. If a cake taste tastes nice with cream cheese frosting, it’s going to style nice with a layer of cheesecake!
We have made carrot cheesecake cake, crimson velvet cheesecake cake, strawberry cheesecake cake, pumpkin cheesecake cake, and our widespread lemon cheesecake cake as properly.
Hummingbird cake is a southern favourite, with improbable taste from bananas, crushed pineapple, pecans, and a touch of cinnamon. It’s a traditional cake recipe that pairs completely with a creamy layer of cheesecake. So decadent!
Hummingbird Cheesecake Cake
You will discover the full, printable recipe on the backside of this put up. Here’s a fast take a look at our steps!
For the Cheesecake Layer
Hummingbird Cake & Cream Cheese are the right match! Do not be intimidated by the cheesecake layer- it’s a lot simpler to make than you’ll assume!
Simply as with our Strawberry Cheesecake Cake and others, we prefer to make the cheesecake layer first. It’s easy and fast to make, nevertheless it wants loads of time to bake and funky.
For the Water Tub
When making cheesecake, some bakers wrap the underside of the springform pan in foil and bake it in a water bathtub. Nevertheless, we choose this alternate technique that works very properly:
Place a 9×13 sheet cake pan or casserole dish, and so on. full of about an inch or so of water within the oven on a decrease rack after which preheat the oven to 300 levels F. This step promotes even baking and prevents the cheesecake layer from cracking.
- Line the underside of a 9 inch springform pan with a circle of parchment paper.
- In a mixing bowl, combine softened cream cheese till clean. (We used a handheld electrical mixer).
- Mixing at low pace, add the granulated sugar, salt, and all goal flour.
- Add vanilla extract and bitter cream to the cream cheese combination. Combine at low pace till clean and integrated. Add the eggs one by one. Combine till properly mixed.
- Pour the cheesecake batter into springform pan lined with parchment and place on a rack simply above the pan of water.
- Bake for 45 minutes. The cheesecake needs to be set at this point- it might jiggle barely.
- Flip off the oven and depart cheesecake inside for 30 extra minutes with the oven door barely open. (This helps the cake to chill with out cracking.)
- Then, enable the cheesecake to chill on the countertop.
- Then, place foil on the pan and chill within the freezer for 2-3 hours. If you’re not in a rush, you may refrigerate the cake for 5-6 hours or in a single day.
For the Hummingbird Cake Layers
Since we used a 9 inch springform pan for our cheesecake layer, we baked our hummingbird cake layers in 9 inch pans additionally.
This hummingbird cake recipe could be very simple- no want for electrical mixer for the cake layers. Here is a fast take a look at our steps!
- Preheat the oven to 350 levels. Grease and flour two 9 inch pans. (We prefer to line with parchment paper additionally.)
- Mix the all goal flour, sugar, baking soda, salt, and floor cinnamon in a bowl. Whisk to mix. Subsequent, add the eggs and vegetable oil, stirring with a spoon till the dry components are moistened. Add the vanilla extract, crushed pineapple, pecans, bananas and stir till mixed.
- Divide batter between the 2 ready 9 inch cake pans.
- Bake at 350 levels for 25-Half-hour or till a toothpick inserted within the middle comes out clear or with simply few crumbs connected. Let cool 10 minutes and prove.
Assembling the Cake
As soon as the hummingbird cake layers are cool and your cheesecake layer has chilled till agency, it is time to assemble the cake!
- Place the primary cake layer in your cake base or cake pedestal. Unfold with a skinny layer of cream cheese frosting.
- Subsequent for the cheesecake layer: If the perimeters of the cheesecake seem like sticking to the pan in any respect, run a skinny knife (heated with scorching water) across the inside the cake pan to launch . Then, launch the perimeters of the springform pan.
- Fastidiously flip the cheesecake the other way up onto the primary cake layer. take away the underside of the springform pan. If it sticks in any respect, use a skinny, scorching knife to slip between the pan and the cake to launch.
- Peel away the parchment paper from the cheesecake if you have not already. It matches the colour of the cheesecake and so watch out to not overlook this step! ;0)
- Subsequent, unfold a skinny layer of cream cheese frosting onto the cheesecake layer and high with the second layer of hummingbird cake. Fill in any gaps between the frosting and frost the highest and sides of the cake as typical.
- **Within the pictures, the cheesecake layer seems to be thick, in actuality, every layer is about the identical thickness (and pretty skinny). The peak of the cake after frosting is roughly 3.5 inches.
Cheesecake Truffles and Extra
We hope that you just get pleasure from this Hummingbird Cheesecake Cake recipe! Ensure that to take a look at our different hummingbird desserts, together with our Traditional Hummingbird Cake, Hummingbird Cake from Cake Combine, Hummingbird Cupcakes, Hummingbird Coconut Cake, and Hummingbird Bundt Cake!
We even have many cheesecake cake recipes for you! Listed here are just some of our favorites.
Thanks a lot for stopping by at the moment! Ensure that to take a look at our full assortment of favourite cake recipes in addition to lots of of cake adorning video tutorials!
For the Hummingbird Cake Layers
For the Cream Cheese Frosting
For the Cheesecake Layer
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Place a 9×13 (or comparable measurement) pan full of one inch of water on a rack within the backside ⅔ of the oven. (Slightly below the rack the place your cheesecake layer will bake)
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Preheat oven to 300 levels F
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Line the underside of a 9 inch spring type pan with a circle of parchment paper.
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In a mixing bowl, combine softened cream cheese till clean.
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Mixing at low pace, add sugar, salt, flour.
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Add vanilla extract and bitter cream. Combine at low pace till clean and integrated. Add eggs one by one. Combine till properly mixed.
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Pour the cheesecake batter into springform pan lined with parchment and place on a rack simply above the pan of water.
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Bake for 45 minutes. The cheesecake needs to be set at this point- it might jiggle barely.
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Flip off the oven and depart cheesecake inside for 30 extra minutes with the oven door barely open. (This helps the cake to chill with out cracking.)
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Then, enable the cheesecake to chill on the countertop. Then, place foil on the pan and chill within the freezer for 2-3 hours. If you’re not in a rush, you may refrigerate the cake for 5-6 hours or in a single day.
For the Hummingbird Cake Layers
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Preheat the oven to 350 levels, Grease and flour two 9 inch pans. (We prefer to line with parchment paper additionally.)
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Mix the primary 5 components in a big mixing bowl. Whisk to mix. Add eggs and oil, stirring with a spoon till the dry components are moistened. Don’t beat the combination. Add the vanilla, pineapple, pecans, bananas and stir till mixed.
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Divide batter between the 2 ready 9 inch cake pans.
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Bake at 350 levels for 25-Half-hour or till a toothpick inserted within the middle comes out clear or with simply few crumbs connected. Let cool 10 minutes and prove.
For the Cream Cheese Frosting
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Minimize the softened butter into slices and add to the bowl of your mixer. Combine on low to medium pace till the butter is softened and clean.
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Minimize the softened cheese into items and add to the butter, beating at low to medium pace till integrated.
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Add the vanilla. Steadily add the powdered sugar, mixing on low pace till blended. Cowl the bowl with a towel if wanted to maintain down the cloud of powdered sugar.
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Improve mixing pace to medium and blend till fluffy. Do not over combine or it’s going to change into too smooth. If it turns into too smooth, simply refrigerate a short time to agency it up a bit.
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This frosting will pipe finest if used whereas nonetheless chilled. You may make it prematurely, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
Assembling the Cake
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Place the primary cooled or chilled hummingbird cake layer on the cake plate or pedestal. Unfold with a skinny layer of cream cheese frosting.
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For the cheesecake layer, run a skinny knife (I prefer to warmth it with scorching water) between the cake and facet of the springform cake pan to assist forestall sticking.
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Launch the perimeters of the springform pan.
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Fastidiously, place the cheesecake the other way up onto the primary cake layer. take away the underside of the cake pan. If it sticks in any respect, use a skinny, scorching knife to slip between the pan and the cake to launch.
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Take away the parchment if you have not already! ;0)
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Unfold the cheesecake layer with a skinny layer of frosting. Prime with the highest hummingbird cake layer.
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*In case your cheesecake layer is barely wider than your cake layers, simply trim away the surplus with a scorching knife.
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Frost the cake as typical. If at any time the frosting turns into too smooth, or the layers are sliding, simply pop it within the freezer for quarter-hour to agency issues up. (And you’ll refrigerate the bowl of frosting additionally as wanted.)
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This cake needs to be refrigerated. We prefer to take away from the fridge about an hour earlier than serving to permit the cake time to heat and soften a bit.
**Within the pictures, the cheesecake layer seems to be thick, in actuality, every layer is about the identical thickness (and pretty skinny). The peak of the cake after frosting is roughly 3.5 inches.
