The nostril on this Michter’s Barrel Power Rye takes me on to the dump trough the place tour company get to stay their Glencairn glasses immediately into the stream of whiskey glug-glug-glugging from the cask.
BOTTLE DETAILS
- DISTILLER: Michter’s Distillery
- MASH BILL: Not disclosed, however not less than 51% Rye
- AGE: Non-Age Acknowledged (rumored to be within the 5 to 7 12 months age vary)
- YEAR: 2025
- PROOF: 110.5 (55.25% ABV)
- MSRP: $120
- BUY ONLINE: Out there nationwide in restricted portions
STEVE’S NOTES
SHARE WITH: Followers of strong, barrel-strength Kentucky-style rye whiskey, in addition to these not against a decadent rye cocktail.
WORTH THE PRICE: Although there are numerous nice ryes costing much less, for seekers of high quality and who’ve the additional money, this can be a sure. For modest-income people (this author included) who need a splurge that won’t disappoint, once more, sure. For individuals nonetheless on the fence, pour them some and allow them to resolve.
BOTTLE, BAR OR BUST: Bar first to make certain you need a bottle. Nevertheless, if you happen to’re already a fan of this product, belief me, you’ll be able to go all in.
OVERALL: One great thing about visiting and revisiting whiskey distilleries is the unconscious acquisition of sights, sounds and smells from these journeys. When opening a bottle of whiskey, I am usually taken again instantly to “that point when … .”
The nostril on this Michter’s Barrel Power Rye takes me on to the dump trough the place tour company get to stay their Glencairn glasses immediately into the stream of whiskey glug-glug-glugging from the cask. Although directed to maneuver the glass into the liquid stream at an angle to get only a small pattern, few wind up with that prescribed modest sip. Most get the glass about half full whereas splashing whiskey over that prolonged hand. That aroma lingers lengthy and robust all through the remainder of the tour, which is a good and memorable factor.
Given the intro to those notes, I suppose I must be genuine and splash rye whiskey over my proper hand to get the total re-creation. However seeing as I am utilizing an electrical keyboard, let’s name {that a} dangerous thought and simply nostril from the glass. That is spice bomb in the easiest way–aromas born of wooden however harking back to meals: jam cake, ginger cookies, a kitchen spice drawer, heat caramel and honey. Have you ever ever pulled an orange off a tree, peeled and eaten it at 80-degree heat? That is the citrus aroma in my glass: genuine and memorable.
In case you’re conversant in Michter’s US-1 Straight Rye, know that the biggest distinction is proof: 84.8 for the US-1; 110.2 for the cask energy, which is notably low due to Michter’s 103 barrel entry proof. Each share the identical mash invoice (not disclosed), the 5 to 7 12 months age vary, and that top corn, excessive spice goodness of a Kentucky-style rye, which leaves a number of room for mouthfeel-building corn.) Oak is toasty and outstanding on this drink, forming the bottom onto which all the opposite flavors accumulate: a bit of molasses and darkish caramel, chewy spice cookies, toasted rye bread and hints of banana and pineapple upside-down cake. A pleasing dose of tannin eliminates any likelihood that this corn-laced rye would get too candy, and it additionally contributes to an extended, heat and tingling end.
It is a rye you must pour for individuals who say they do not like rye. Do not even inform them it is rye as a result of it is bought sufficient corn character to pretend its approach into the bourbon-only membership as a high-rye. In the event that they style it and cringe and complain, depart the dialog and discover another deserving soul to whom you’ll be able to preach and pour the righteous virtues of an always-great rye whiskey.
BRAND NOTES
With a mash invoice that, whereas being majority rye grain, has a great deal of corn and malted barley as nicely, Michter’s Ryes are Kentucky model.
“We regularly have individuals at a tasting that say they aren’t rye drinkers, however once they style Michter’s they’re shocked by how a lot they get pleasure from it,” stated Dan McKee, grasp distiller at Michter’s Distillery. “This Kentucky model rye at barrel energy is one other implausible option to benefit from the conventional traits of a rye whiskey whereas providing a pleasant stability of sweetness and spice.”
“It’s an absolute honor to share such a beautiful illustration of what American rye could be with its baking spice, darkish fruit, toffee, and aromatic citrus and floral notes all inside a spherical, clean, advanced end to be contemplated and savored,” stated Andrea Wilson, grasp of maturation. “I couldn’t be prouder of our group and the efforts to create such a refined American rye that suggestions our hat to the historical past of rye whiskey on this nation.”
Disclaimer: Bourbon & Banter obtained a pattern of this product from the model for evaluate. We recognize their willingness to permit us to evaluate their merchandise with no strings hooked up. Thanks.
