The $15 million facility, located within the Barossa Valley, options “state-of-the-art dealcoholisation expertise” and “world-first patent pending processes for treating the fragrant element of wine that locks in flavour”.
“This world-leading facility cements our place as a world pioneer in winemaking,” mentioned Treasury Wine Estates chief provide and sustainability officer Kerrin Petty.
“This state-of-the-art expertise and proprietary course of for de-alcoholisation is our newest step in constructing a hub of innovation, expertise and sustainability within the Barossa Valley, the place we’ve been crafting wine to thrill customers for greater than a century.”
The ability will produce low and no alcohol for TWE manufacturers together with Squealing Pig, Pepperjack, Matua, 19 Crimes, Lindeman’s and Wolf Blass.
It’ll even be the house of Sorbet, a brand new decrease abv wine created in partnership with Endeavour Group that can be out there from October 2025.
