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Chocolate peanut butter cookies put two of your favourite flavors into one gentle, chewy cookie!
Chocolate cookies with peanut butter chips…do I even want to jot down anything?
Critically, I’ve stated it many instances…I’m not an enormous chocolate fan, however when chocolate is paired with peanut butter…I’m throughout it!
Don’t get me improper, I positively love a slice of the very best chocolate cake from time to time. But it surely’s recipes like peanut butter blossoms, peanut butter cup brownies, and peanut butter pretzel dessert that basically make me pleased.
So these chocolate peanut butter cookies are a reasonably apparent winner in our home!
Why you’ll love this chocolate peanut butter cookie recipe
This cookie recipe is the very best of two worlds: wealthy chocolate cookies and nutty peanut butter cookies.
These cookies have a chocolate-peanut butter dough. Then we combine in peanut butter chips for much more nutty goodness.
They’re gentle, chewy, and so scrumptious. And even higher? They’re fast and simple to make.
That’s proper: You don’t have to sit back the dough earlier than baking, so you possibly can go from craving these chocolate peanut butter cookies to consuming them in about half an hour.
I additionally extremely advocate utilizing these cookies to make ice cream sandwiches. Attempt them with rocky street ice cream and even espresso ice cream for a completely customized deal with!
Tips on how to make chocolate peanut butter cookies
Able to see how straightforward it’s to make my chocolate peanut butter cookies??
Components you’ll want
To make this recipe, you’ll need:
- 1 cup room-temperature unsalted butter
- 1/2 cup peanut butter
- 1 1/2 cups granulated sugar
- 2 giant eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups peanut butter chips
Earlier than you begin baking, be sure to know the right way to measure flour accurately in order that these cookies prove good each time.
You additionally want to verify your butter is softened to room temperature. For those who overlook to set it out forward of time, take a look at my put up on the right way to soften butter rapidly.
For the peanut butter, you should use crunch or creamy. Each will work nice!
This recipe makes use of unsweetened cocoa powder. For those who aren’t certain in regards to the variations between kinds of cocoa powder, take a look at my cocoa powder 101 put up.
Peanut butter chips may be discovered within the baking aisle subsequent to the chocolate chips. 1 3/4 cups is the same as 1 (10-ounce) bag.
Making these cookies
Begin by creaming collectively the butters and sugar with a mixer till gentle and fluffy. This can take 3-5 minutes.
Beat within the eggs and vanilla till effectively mixed.
Now seize a separate mixing bowl and whisk collectively the flour, cocoa, baking soda, and salt. Combine the dry elements into the butter combination till simply mixed.
Fold within the peanut butter chips.
You can also make small or giant cookies with this recipe. For small cookies, use a medium (1.5 tablespoon) scoop to portion the dough onto lined baking sheets. Bake at 350°F for 8-10 minutes, till set.
For big cookies, use a big (3 tablespoon) scoop and improve the baking time to about 12 minutes.
Let the cookies cool on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to proceed cooling.
Storage and freezing suggestions
Retailer chocolate peanut butter cookies in an hermetic container at room temperature for 3-4 days.
You can additionally freeze the baked cookies in zip-top freezer luggage or hermetic containers for a few months. Let the cookies relaxation at room temperature for a few hours to thaw.
Or freeze the unbaked cookie dough so you possibly can get pleasure from warm-from-the-oven cookies any time! Scoop the dough onto lined baking sheets, freeze till stable, after which retailer in zip-top freezer luggage.
For extra particulars on this course of, take a look at my put up on the right way to freeze cookie dough.
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Preheat oven to 350°F. Line two cookie sheets with parchment paper.
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In a big mixing bowl, cream collectively the butter, peanut butter and sugar till gentle and fluffy. Beat within the eggs and vanilla.
1 cup unsalted butter, 1/2 cup peanut butter, 1 1/2 cups granulated sugar, 2 giant eggs, 2 teaspoons pure vanilla extract
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In a medium bowl, whisk collectively flour, cocoa, baking soda and salt. Combine dry elements into the creamed combination. Fold within the peanut butter chips.
2 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 3/4 teaspoon baking soda, 1/2 teaspoon fantastic sea salt, 1 3/4 cups peanut butter chips
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Use a medium cookie scoop (about 1.5 tablespoons) to drop cookie dough onto the ready cookie sheets.
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Bake for 8 to 10 minutes within the preheated oven, till set. Let cool 1-2 minutes on the cookie sheets, then switch to wire racks.
Retailer in an hermetic container at room temperature for 3-4 days.
Tailored from allrecipes.com.
Serving: 1cookie, Energy: 85kcal, Carbohydrates: 10g, Protein: 1g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 2g, Trans Fats: 0.1g, Ldl cholesterol: 15mg, Sodium: 48mg, Potassium: 37mg, Fiber: 1g, Sugar: 6g, Vitamin A: 110IU, Calcium: 5mg, Iron: 0.4mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
