One chunk of this juicy spice-crusted blackened rooster sandwich, and you recognize it’s value each minute of preparation. Impressed by the Popeyes authentic, this copycat brings collectively Cajun-seasoned brined rooster, tangy pickles, and creamy mayo on a candy brioche bun. Don’t fear about recreating this restaurant favourite at residence. It simply takes slightly planning, and when you do that recipe, it’s sure to turn out to be a brand new favourite.
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Why this recipe works
This recipe proves that good (and completely scrumptious) issues come to these with slightly endurance. One chunk of this juicy spice-crusted Blackened Hen Sandwich, and you recognize it’s value each minute. Impressed by the Popeyes authentic, this copycat sandwich combines Cajun-seasoned brined rooster, tangy pickles, and creamy mayo on a candy brioche bun.
Don’t fear; recreating the spicy Blackened Hen Sandwich Popeyes sells isn’t difficult. It simply takes slightly planning. So do that recipe as soon as, and it’s sure to turn out to be a brand new favourite.
Popeyes Blackened Hen Sandwich components and why they work on this recipe
For brining the rooster breasts, you’ll want:
- Kosher salt – attracts the burning liquid into the rooster, flavors the rooster’s inside, and helps tenderize it.
- White granulated sugar – balances out the salt and promotes browning.
- Water – is the bottom brining liquid.
For the spicy Blackened Hen Sandwich Popeyes sells, you’ll want:
- Hen breasts – the primary protein. Hen breasts are lean, low-cost, and ideal for absorbing any seasoning.
- McCormick Cajun spice combine – offers this dish an genuine Cajun taste.
- Olive oil – gives a more healthy cooking medium that provides some taste.
- Brioche buns – introduce a contact of sweetness that works nicely with the spice.
- Unsalted butter, softened – promotes the even toasting of the buns.
- Dill pickle rounds – lend a tang that enhances the sweetness of the bun and the spice from the seasonings.
- Mayonnaise – contributes richness to the sandwich and protects the bun from getting soggy.
Find out how to make a blackened rooster sandwich
To brine the rooster breasts:
- In a big mixing bowl, whisk the kosher salt and white granulated sugar into the water till it dissolves.
- Trim any fats from the rooster breasts and place them in a sealed plastic meals bag.
- Pour the brining answer into the bag with the rooster. Squeeze out any extra air and make sure the rooster is submerged within the liquid.
- Seal the bag tightly and place it in a bowl. Marinate within the fridge for about 12 hours.
To prep and grill the rooster breasts:
- Rinse the rooster breasts beneath cool water and pat them dry with a paper towel.
- Place one rooster breast between two items of plastic wrap, and use a kitchen mallet to softly pound it till it’s an excellent thickness. Repeat with the remaining rooster breast.
- Sprinkle the Cajun spice combine onto all sides of the rooster breasts and press it in. Set the rooster to the facet and wash your palms.
- Warmth a big, heavy-bottomed skillet over medium till sizzling. Add olive oil.
- Cook dinner the rooster breasts within the skillet for about 5 minutes per facet. Use an instant-read thermometer to make sure the rooster is not less than 165°F earlier than eradicating it from the skillet and permitting it to relaxation.
To assemble a spicy Blackened Hen Sandwich Popeyes type:
- Wipe out the skillet and return it to medium warmth.
- Unfold the softened butter on the minimize sides of the brioche bun and toast it butter-side down within the skillet.
- Unfold mayonnaise on each minimize sides of the toasted bun and set the underside bun in your work floor.
- Add a couple of dill pickle rounds to the underside bun.
- Place the cooked rooster breast on prime of the layer of pickles and prime with the bun.
- Serve instantly.
Storage & Reheating Directions
- Freezing: Cooked rooster could be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Fridge Storage: Cooked rooster breasts could be saved in hermetic containers for 3 days. Preserve parts separate for very best quality.
- Reheating Technique: To forestall drying out, reheat rooster in a 350°F oven wrapped in aluminum foil for 12 minutes. Toast recent buns for finest outcomes.
What to serve with a blackened rooster sandwich
Are you in search of the proper solution to spherical out your Popeyes Blackened Hen Sandwich? Strive these sides:
Fried Okra. Skip the French fries and serve up a facet of Fried Okra as a substitute. Some persons are afraid of okra due to a nasty expertise or two prior to now, however this recipe will change their minds about this much-aligned vegetable. The sliced okra begins with a lightweight dusting of seasoned flour and cornmeal, and after a fast dance in an oiled pan, the slices come out golden brown with a unbelievable crunch. Serve these infants together with your favourite dipping sauce.
Coleslaw. Give your mouth slightly solace from the spice with a giant pile of coleslaw. Conventional coleslaw made with full-fat mayonnaise and vinegar will supply essentially the most aid, however you possibly can go a bit lighter by utilizing Miracle Whip Gentle, as on this copycat recipe impressed by the coleslaw served at KFC. Or chances are you’ll favor one thing that infuses way more taste, comparable to this citrus-studded Hawaiian Coleslaw with Pineapple.
Blackened Ranch. Go all-in on the subject of Cajun spices by serving a easy salad topped with Popeyes’ Blackened Ranch. Or use it as a dipping sauce for rooster tenders, fries, or Fried Okra! This versatile recipe reimagines ranch by giving it a taste profile that’s daring, smoky, and only a bit spicy.
Extra Popeyes copycat recipes
Favourite quick meals rooster sandwiches
Take a look at my straightforward sandwich recipes and one of the best copycat quick meals recipes on CopyKat!
Copycat Popeyes Blackened Hen Sandwich Recipe
Juicy Cajun-spiced rooster breast with tangy pickles and creamy mayo on brioche. This do-it-yourself model rivals the Popeyes authentic completely.
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Servings: 2
Energy: 938kcal
Elements
Brine
- 1/4 cup kosher salt
- 2 tablespoons sugar
- 2 cups water
Sandwiches
- 2 rooster breasts
- 2 tablespoons McCormick Cajun Seasoning
- 2 teaspoons butter softened
- 2 brioche buns
- 4 tablespoons olive oil
- 3 tablespoons mayonnaise
- 1/4 cup sliced dill pickles
Directions
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The night time earlier than you make the sandwiches, put together the brine: In a medium bowl, mix the kosher salt, sugar, and water. Stir till utterly dissolved. Place the rooster breasts in a zipper bag or lined container and pour the brine over them, making certain the rooster is absolutely submerged. Seal the container and refrigerate for 12 hours.
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The subsequent day, take away the rooster from the brine and rinse beneath chilly water to take away extra salt. Pat the rooster utterly dry with paper towels.
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Place every rooster breast between two sheets of plastic wrap on a slicing board. Gently pound the rooster to an excellent thickness of about 1/2 inch, ranging from the middle and dealing outward.
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Take away the plastic wrap and place the rooster on a plate. Sprinkle the McCormick Cajun Seasoning evenly over every rooster breast, utilizing your fingers to softly rub the spices into either side.
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Warmth a big skillet over medium warmth for about 2 minutes. To check if it’s sizzling sufficient, sprinkle a couple of drops of water on the floor – they need to sizzle. Unfold a skinny layer of softened butter on the minimize sides of the brioche buns. Place the buns butter-side down within the skillet and toast till golden brown, watching fastidiously to stop burning. Place the toasted buns on a plate and put aside.
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In the identical skillet, warmth the olive oil for about 30 seconds. Fastidiously place the seasoned rooster breasts within the sizzling oil – it is best to hear a sizzle when the rooster touches the pan. With out transferring the rooster, prepare dinner for five to six minutes on the primary facet, till the perimeters start to show opaque and the underside develops a darkish crust. Utilizing tongs, fastidiously flip the rooster breasts over and prepare dinner for an additional 5 to six minutes on the second facet. The rooster is completed when a meat thermometer inserted into the thickest half reads 165°F and the middle seems white all through when minimize with a knife. Switch the cooked rooster to a plate lined with paper towels to soak up the surplus oil and let relaxation for two to three minutes.
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Unfold mayonnaise on the minimize sides of every bun. Organize a layer of sliced dill pickles on the underside half of every bun. Place a rooster breast on prime of the pickles and canopy with the highest bun. Serve instantly whereas nonetheless heat.
Notes
- Don’t skip the brine – it makes a giant distinction in preserving the rooster moist and flavorful.
- If the rooster breasts are very thick, take into account slicing them horizontally to create thinner cutlets earlier than pounding to an excellent thickness.
- Should you don’t have a meat mallet, you need to use a rolling pin, heavy-bottomed pot, or perhaps a canned meals merchandise to pound the rooster.
- Make sure that the pan is sizzling earlier than including the rooster to get that good crust.
Vitamin
Energy: 938kcal | Carbohydrates: 43g | Protein: 35g | Fats: 71g | Saturated Fats: 21g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 26g | Trans Fats: 0.2g | Ldl cholesterol: 236mg | Sodium: 1993mg | Potassium: 604mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4373IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 3mg
