I like a fast noodle stir fry dish, and this Mee Goreng comes filled with flavour from lashings of soy sauce, kecap manis, oyster sauce and candy chilli sauce. An important go-to for a spicy fast Friday night time dinner.
This spicy Asian noodles recipe was impressed by my dad, who spent a part of his childhood in Singapore. His time over there gave him an actual style for the spicy, saucy noodle/rice dishes Singapore is known for, and he got here again with a repertoire of lip smackingly good dishes that he handed on to me.
📋 Components
You may be fairly ingenious with what you add into this dish. I opted for some leftover cooked hen, mushrooms and crispy onions. I additionally wish to serve with sliced exhausting boiled eggs. That’s what my dad did, so I’m sticking with it! I’ve listed a number of ingredient swaps additional down within the put up too.
📺 Watch find out how to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First we fry the shallots till calmly browned, then take away from the wok and put to 1 facet to make use of as a topping later.
- Fry the mushrooms within the wok, then add garlic and white cabbage and fry collectively earlier than including cooked hen and recent yellow noodles.
- Prepare dinner for a couple of minutes, tossing every part collectively in tongs, then add beansprouts and spring onions. After that we add in kecap manis, soy sauce, oyster sauce, candy chilli sauce and white pepper and toss all of it collectively once more till heated by.
- Serve the mee goreng topped with wedges of exhausting boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes and slices of lime.
Professional Tip
Wish to improve the warmth degree?
Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you’ll be able to add in a spoonful of Sambal Oelek or sriracha as an alternative.
There are many variations of this dish, relying on the area or the extra substances used. Mine is a fundamental Mee Goreng – or Mie Goreng because it’s generally identified.
Pin this now to search out it later
🍽️ What to serve it with
- Onerous boiled (or barely jammy) eggs
- Sizzling sauce – equivalent to sriracha. Candy Chilli Sauce is is nice with it too!
I might eat these fried noodles all day lengthy!
🍲 Extra scrumptious noodle dishes
? Regularly Requested Questions
Sure! You may make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil over a medium-high warmth till piping sizzling all through. Add in an excellent splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Sure, pass over the hen or swap for an acceptable vegetarian various equivalent to tofu.
Substitute the oyster sauce with vegetarian oyster sauce (accessible in most massive supermarkets).
I generally like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as an alternative of hen.
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to once I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals images).
-
Warmth the oil in a big wok till sizzling. Add the sliced shallots, and fry for 2-3 minutes till browned. Take away from the work with a slotted spoon and place on kitchen paper to soak up any extra oil.
2 tbsp oil, 2 shallots
-
Flip down the warmth to medium and add the mushrooms to the remaining oil. Prepare dinner for 2-3 minutes till calmly browned.
5 mushrooms
-
Add the garlic and prepare dinner for 30 seconds, stirring typically.
2 cloves garlic
-
Add the white cabbage and prepare dinner for 3 minutes, till beginning to soften.
½ white cabbage
-
Add within the hen and noodles and prepare dinner for 3-4 minutes, tossing every part collectively utilizing a set of tongs, till sizzling. You may add an additional splash of oil or a splash of water if it’s beginning to look somewhat dry.
2 cooked hen breasts, 500 g (17.5 oz) cooked yellow noodles
-
Add the beansprouts and spring onions and toss collectively.
150 g (1 1/2 cups) recent bean sprouts (mung bean sprouts), 1 massive bunch of spring onions (scallions)
-
Add the kecap manis, soy sauce, oyster sauce, candy chilli sauce, and white pepper. Toss every part collectively and prepare dinner for 2-3 minutes till the hen and noodles are sizzling all through.
4 tbsp kecap manis, 3 tbsp darkish soy sauce, 2 tbsp oyster sauce, 2 tbsp Thai candy chilli sauce, ¼ tsp white pepper
-
Serve the mee goreng topped with fried shallots, wedges of hard-boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes, and slices of lime.
2 exhausting boiled eggs, small bunch recent coriander (cilantro), 1 crimson chilli, ¼ tsp chilli flakes, 1 lime
Can I make it forward?
Sure! You may make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil of a medium-high warmth till piping sizzling all through. Add in an excellent splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Can I make it vegetarian?
Sure, pass over the hen or swap for an acceptable vegetarian various equivalent to tofu.
Substitute the oyster sauce with vegetarian oyster sauce (accessible in most massive supermarkets).
Ingredient swaps/additions
I generally like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as an alternative of hen.
Wish to improve the warmth degree?
Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you’ll be able to add in a spoonful of Sambal Oelek or sriracha as an alternative.
Dietary info is approximate, per serving (this calculation is predicated on the recipe making 4 servings)
Energy: 537kcal | Carbohydrates: 65g | Protein: 35g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 188mg | Sodium: 1513mg | Potassium: 599mg | Fiber: 5g | Sugar: 23g | Vitamin A: 398IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This put up was first revealed in Feb 2020. Up to date Could 2025 with some housekeeping
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and may fluctuate relying on a number of components. For extra info please see our Phrases & Situations.
