Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries. A straightforward one-bowl chocolate cake recipe coated in fudge frosting & topped with luscious chocolate truffle dipped berries!


Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries.
Initially posted June 2010.
I made this cake yesterday to carry to a celebration being thrown by considered one of my daughter’s classmates in celebration of their “commencement” from elementary faculty to junior excessive. (Sigh, the place did these seven years go?)
It was nice enjoyable watching a bunch of 12 yr olds dig into the chocolate dipped strawberries which have been devoured earlier than the cake was even reduce.


50% cocoa chips.
I like to make use of darkish chocolate chips in my ganache dip for the strawberries however you should use any type you want. I’ve used my commonplace chocolate scratch cake right here and added a straightforward recipe for the ‘frosting challenged’.


Contemporary ripe good strawberries.
This frosting is kind of straightforward to make, beginning with a base of silky melted chocolate.
If you’re off to a begin like that, how dangerous can the end be? 😉


Everybody loves chocolate dipped strawberries!
I wish to dip my strawberries in chocolate ganache which has similarities to creating chocolate truffles. I do that as a substitute of plain melted chocolate as a result of the cream within the ganache softens the chocolate.
That makes the chocolate soften in your mouth sooner and meld with the flavour of the juicy ripe strawberries even higher.


Chocolate Dipped Strawberries
I additionally discover this makes them much less messy to eat as a result of the chocolate doesn’t shatter once you chunk into the strawberry and fall into your lap! That’s particularly vital when serving them at a get-together.


Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries
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Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries – a straightforward one-bowl chocolate cake recipe coated in fudge frosting & topped with luscious chocolate truffle dipped berries!
Course:
Muffins/Dessert, Dessert
Delicacies:
North American
Servings: 12 or extra servings.
:
For the Chocolate Cake
-
2
cups
sugar -
2
cups
all function flour -
3/4
cup
cocoa -
2
tsp
baking powder -
1
tsp
baking soda -
1/2
tsp
salt -
2
eggs -
1
cup
soured milk -
1
cup
black espresso -
1/2
cup
vegetable oil -
1
tsp
vanilla flavouring
For the Chocolate Fudge Frosting
-
12
ounces
chocolate chips -
1/2
cup
unsalted butter -
1/2
cup
whipping cream - pinch salt
-
4 1/2
cups
icing sugar -
1
tsp
vanilla extract
For the Chocolate Ganache for Dipping
-
2
cups
chocolate chips -
1/4
cup
whipping cream
To arrange the Chocolate Cake
-
Mix all elements in a mixing bowl and beat with electrical mixer for two minutes.
-
Pour into 2 greased and floured 9 inch cake pans.
-
Bake at 350 levels F for 35-40 minutes or till toothpick inserted within the middle comes out clear.
-
Cool utterly on a wire rack.
To arrange the Chocolate Fudge Frosting
-
In a medium saucepan over low warmth, soften the butter utterly, then add the cream and salt and warmth simply to the boiling level.
-
Take away kind warmth and pour within the chocolate chips. Be certain the entire chips are coated within the cream and butter combination.
-
Let stand for five minutes earlier than stirring collectively till clean.
-
Add the vanilla and slowly beat within the icing sugar with an electrical mixer till the frosting comes collectively to a spreadable consistency. In case your chocolate is just too sizzling you’ll have to chill the frosting and beat it with an electrical mixer once more when it is cooler.
-
Relying upon the standard of the chocolate you employ, you’ll have so as to add a bit of extra icing sugar to carry the frosting to a spreadable consistency.
To arrange the Chocolate Ganache for Dipping
-
In a small saucepan over low flame, warmth the cream to virtually boiling.
-
Add the chocolate chips and take away from the warmth.
-
Let the combination stand for about 5 minutes, then stir till clean.
-
Wash and pat dry the strawberries in paper towels earlier than dipping them into the chocolate combination.
-
Place the dipped strawberries on a wax paper, parchment paper or a silicone lined baking sheet and refrigerate for a half hour earlier than utilizing them to garnish the fudge cake.