Nellikai Poli is a candy Indian flatbread full of a novel combination of amla (Indian gooseberry), jaggery, and coconut. This conventional recipe combines the tangy style of amla with candy jaggery, wrapped in a delicate maida protecting and cooked to golden perfection with ghee.
Nellikai Poli brings collectively the goodness of amla with the sweetness of jaggery in a scrumptious stuffed flatbread. It’s an ideal mix of flavors that’ll make your style buds dance. I realized this recipe from my grandmother, and it’s been a household favourite ever since. The filling is full of wholesome elements, whereas the outer protecting turns fantastically golden and flaky when cooked.
Nutrient Advantages
Amla is wealthy in Vitamin C and antioxidants. Jaggery supplies iron and minerals. Bengal gram provides protein, whereas ghee affords wholesome fat. Coconut supplies fiber and important vitamins. This mixture makes for a nutritious deal with that’s good for immunity and vitality.
Nellikai Poli
Nellikai Poli is a candy Indian flatbread full of a novel combination of amla (Indian gooseberry), jaggery, and coconut. This conventional recipe combines the tangy style of amla with candy jaggery, wrapped in a delicate maida protecting and cooked to golden perfection with ghee.
Components
- 200 gms Maida
- 10 Nellikai, Amla (large)
- 200 gms Jaggery (powdered)
- 100 gms Bengal Gram (fried until golden)
- 1 cup Coconut (grated)
- Cardamom Powder (a pinch)
- Kesari Powder (a pinch)
- 100 ml Ghee
Directions
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Mix maida, kesari powder with little water and blend effectively.
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Warmth a pan of water over reasonable flame and add the nellikai’s to it.
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Swap off the flame and permit it to chill.
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Take away the nellikai’s and crumble. Discard the seeds.
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Soak the bengal gram for half-hour and stress cook dinner them.
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Drain the water.
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Mix the coconut, bengal gram, jaggery and nellikai and grind in a mixie.
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Warmth 2 tsp ghee in a pan.
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Add the bottom nellikai combination and cook dinner until thick.
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Add cardamom powder and blend effectively.
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Make small balls of the combination.
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Make small balls of the maida combination and rolls into small chapatis.
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Place one of many nellikai balls within the centre and fold the chapati over.
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Place this on a banana leaf or plastic sheet greased with ghee.
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Flatten the ball right into a poli utilizing the palm of your hand.
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Prepare dinner this on a tawa with little ghee on either side.
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Take away and serve sizzling.
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Continuously Requested Questions
Can I exploit store-bought amla powder as a substitute of recent amla?
Contemporary amla works finest for genuine style and texture. If utilizing powder, use 3-4 tablespoons and regulate to style.
How do I stop the poli from breaking whereas rolling?
Preserve the dough delicate, use sufficient ghee whereas rolling, and deal with gently. Apply makes excellent.
Can I make this with out coconut?
Sure, however coconut provides moisture and texture. You possibly can enhance the bengal gram portion to take care of consistency.
Notice: picture is for illustration functions solely and never that of the particular recipe.
