A comforting one-pan rice dish that mixes recent spinach, fragrant spices, and hard-boiled eggs. This colourful meal is ideal for busy weeknights, providing a balanced mixture of protein, greens, and carbs. Prepared in underneath 45 minutes, it is each nutritious and filling.
Spinach and Egg Rice is my go-to recipe after I need one thing fast however nourishing. I realized this recipe from my mother, who at all times made it on busy weekdays. The mixture of fluffy rice, tender spinach, and completely cooked eggs creates a satisfying meal that my household requests repeatedly. The most effective half? It’s so easy that even new cooks can grasp it on their first attempt.
In regards to the Recipe
This recipe turns easy elements into one thing particular. The rice soaks up all of the flavors from the spices and spinach, whereas the eggs add protein and make it filling. It’s budget-friendly and makes use of elements you in all probability have already got. The layering method makes it look fancy, however it’s very easy to place collectively.
Why You’ll Love This Recipe
You’ll love how this dish comes along with minimal effort. The cumin seeds add a heat, nutty taste, whereas ginger and garlic create a aromatic base. The spinach retains its brilliant shade and provides vitamin. The hard-boiled eggs make it filling, and the ultimate presentation seems to be stunning with the garnish. It’s excellent for meal prep too – the flavors get even higher the subsequent day.
Spinach and Egg Rice
Cooking Suggestions
– Don’t skip soaking the rice – it helps it cook dinner evenly
– Wash spinach totally to take away any grit
– Preserve the warmth low when cooking the spices to keep away from burning
– Let the rice relaxation after cooking for fluffier outcomes
– Minimize eggs whereas they’re nonetheless heat for cleaner slices
Serving and Storing Strategies
Serves 4 individuals. Complete prep and cooking time: 45 minutes. Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently with a splash of water. Nice for lunch packing containers.
Spinach and Egg Rice
A comforting one-pan rice dish that mixes recent spinach, fragrant spices, and hard-boiled eggs. This colourful meal is ideal for busy weeknights, providing a balanced mixture of protein, greens, and carbs. Prepared in underneath 45 minutes, it is each nutritious and filling.
Components
- 1 cup Rice
- 250 gms Spinach Leaves
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Coriander Leaf Paste
- 1 Tomato (small and minced)
- 1 tsp Salt
- 2 Eggs (arduous boiled and sliced)
For Garnish:
- Coriander Leaves – 2 tblsp chopped
- Tomatoes – 2 sliced
Directions
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Wash rice and soak in water for quarter-hour.
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Wash spinach totally in a number of modifications of water and soak in water for half-hour.
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Drain and chop effective.
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Warmth oil in a heavy based mostly pan over average warmth.
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Sprinkle in cumin seeds and once they splutter, add ginger, garlic, coriander leaf paste and tomato.
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Decrease warmth and cook dinner, stirring continously, for a minute or two.
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Add spinach and cook dinner over low warmth until water from spinach evaporates and oil might be seen across the edges.
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Drain rice and add to pan.
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Stir until translucent.
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Combine in salt and a pair of cups of water.
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Prepare dinner rice for 10 to fifteen minutes, until water is absorbed and rice is tender.
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Take away pan from warmth and depart lined for five minutes.
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Switch half the rice to a serving dish.
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Unfold egg slices over rice and canopy with remaining rice.
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Garnish with coriander leaves and tomato slices.
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Serve scorching.
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Regularly Requested Questions
Can I exploit frozen spinach as a substitute of recent?
Sure. Thaw and drain frozen spinach properly earlier than utilizing. You’ll want about 125g of frozen spinach to interchange 250g recent. The cooking time may be shorter since frozen spinach is pre-cooked.
How do I do know when the rice is completely cooked?
The rice is finished when all water is absorbed and grains are tender however separate. Strive one grain – it needs to be tender however not mushy. You must see small holes on the floor of the rice.
Can I make this recipe forward of time?
You’ll be able to cook dinner this as much as 24 hours forward. Retailer within the fridge and reheat gently. The flavors usually get higher the subsequent day. Simply add a splash of water when reheating to maintain the rice moist.
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