If Averie Swanson had her approach, saison would outsell IPA amongst craft beer aficionados. The longtime saison brewer hopes to maneuver past stereotypes and romanticized historical past and present (via fantastically designed and constructed beers) that saison gives a broad palette for brewers to discover taste. Along with her Preserving Collectively model, now based mostly in Santa Fe, New Mexico, she hopes to write down a brand new chapter for saison brewed in the US.
On this episode, she tackles each the theoretical and the sensible, discussing:
- constructing characterful grain bases for saison with every thing from smoked malt to oats
- designing inside constraints
- downplaying Brettanomyces in blended tradition fermentation
- isolating Saccharomyces and rebuilding a tradition round it
- testing how new elements work in saison
- utilizing acidity as a component of construction
And extra.
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