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Increase your hand for those who love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked proper into the highest, you’ll completely flip over this dessert!
Typically I sit and ponder scrumptious baked items to make for the weblog and jot them into the notes app on my cellphone. And typically I believe my concepts are completely genius – properly, momentarily genius, that’s.
As quickly as I google my good thought, I often discover that another person had the identical superb thought lengthy earlier than I did.
That was the precise state of affairs with these cookie dough cheesecake bars. It’s no surprise somebody got here up with this deliciousness earlier than me!
I imply, are you able to consider a extra superb mixture than the love little one of cheesecake and chocolate chip cookies? I believe not!
Now granted, I’ve made loads of cheesecake recipes earlier than. What can I say? I’m an enormous fan! However these cheesecake bars are one thing particular and so they’re undoubtedly completely different from many of the different cookie bar recipes you’ll discover on the market.
The buttery graham cracker crust is the proper basis for layers of creamy cheesecake and chewy chocolate chip cookie dough. How might you NOT fall in love with a dessert like this one??
Why I like these cookie dough cheesecake bars
As you may see from the layers of taste in these bars, there’s so much occurring right here.
Working from the underside up, we’ve graham cracker crumbs and melted butter for the crust.
This can be a slight variation on the basic graham cracker crust since this one doesn’t have any added sugar in it. It’s a easy piece of this cheesecake bar puzzle to throw collectively and it makes these bars a detailed relative to a full-size cheesecake.
I say this as a result of a few of the different recipes for cookie dough cheesecake bars you see on the market have a base layer of cookie dough. Whereas I’m positive that’s superb – I imply, it’s cookie dough! – it doesn’t scream “cheesecake bar” to me, ya know?
Transferring on, the center layer is allll concerning the cheesecake. And I’ve made a basic one right here with cream cheese, sugar, an egg, and vanilla. It’s so much like my vanilla cheesecake the truth is, however there’s no heavy cream on this filling.
For the cookie dough layer on prime, I made my very own cookie dough to marry with this cheesecake batter.
Sure, there are recipes on the market for bars like these that use pre-made cookie dough. And you may completely go that route for these bars!
However for those who’ve been round MBA for lengthy sufficient, you’ll know that I do know my means round a cookie. I might by no means steer you fallacious on a cookie dough recipe. So make your personal – it’s straightforward sufficient!
If you get all three layers collectively, you get the slight tanginess from the cheesecake, the gooey chocolate, the buttery graham cracker crust—it’s one decadent chew.
Serve these cheesecake bars up with a glass of ice-cold milk and like magic, all the things will appear a bit bit higher!
Okay, so I can’t actually assure these will brighten your temper, however belief me – if there’s a meals that may, it’s these cookie dough cheesecake bars.
And for those who’ve received cheesecake bar recipes on the thoughts (you’re not alone!), I believe you may additionally actually love blueberry cheesecake bars, oreo cheesecake bars, and pumpkin cheesecake bars.
Don’t make me select which one I like finest!
Tips on how to make my cookie dough cheesecake bars
Regardless that this can be a multi-step recipe, it’s easy to prep and it’s just about the proper consolation meals.
Substances you’ll want
For the crust, you solely want 2 substances:
- 1 1/4 cups graham cracker crumbs
- 5 tablespoons melted unsalted butter
You’ll be able to crush your personal graham cracker crumbs utilizing a meals processor, however it’s also possible to purchase packing containers of graham cracker crumbs. It’s as much as you!
Subsequent up is the chocolate chip cookie dough. For that, you’ll need:
- 8 tablespoons softened unsalted butter
- ⅓ cup packed gentle brown sugar
- 3 tablespoons granulated sugar
- ¼ teaspoonsalt
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 cup chocolate chips
Be sure you know the best way to measure flour earlier than you get began on this. It would assist your bars to come back out good each time.
I like the richness that brown sugar offers to the cookie dough right here. If you’re out of brown sugar, whip up a fast brown sugar substitute to make use of as a substitute.
In case your brown sugar hardened within the pantry, take a look at my suggestions for softening brown sugar.
This wouldn’t be cookie dough cheesecake with out a cheesecake filling! For that you will want:
- 8 ounces room-temperature cream cheese
- ¼ cup granulated sugar
- 1 massive room-temperature egg
- 1 teaspoon pure vanilla extract
Utilizing room temperature cream cheese and egg actually does make a distinction within the texture of the ultimate cheesecake layer. When you overlook to set yours out, I’ve some suggestions for softening cream cheese and bringing eggs to room temperature shortly.
Making this recipe
Seize your favourite 9×9-inch baking pan and line it with parchment or foil. Be sure you go away an overhang so you may raise the bars out later. Spray with nonstick spray and set the pan apart.
Make the crust by mixing the melted butter and graham cracker crumbs. Press this combination into the underside of the pan and bake at 325°F for six minutes.
Set the crust apart to chill however don’t flip the oven off but.
Now make the cookie dough layer. Utilizing a mixer, cream the butter, sugars, salt, and vanilla till properly mixed. Combine within the flower on low velocity till simply mixed, then stir within the chocolate chips.
For the cheesecake layer, use a mixer to beat the cream cheese and sugar till clean. Add the egg and vanilla till simply mixed.
Pour the cheesecake filling onto the crust.
Use your palms to type the cookie dough into clumps, then flatten the clumps a bit along with your palms. Place the cookie dough on prime of the cheesecake filling, ensuring to make use of all the dough.
Bake the bars for half-hour. They’re performed when the highest feels dry and the cookie dough feels agency. The whole pan ought to look set if given a delicate shake.
Let the bars cool fully on a rack earlier than chopping and having fun with chilly or at room temperature.
Useful suggestions
- Don’t skip lining the pan with a chunk of parchment paper or foil. The liner will aid you pull the slab of bars out of the pan, which is required with the intention to minimize them neatly.
- Be certain your substances are at room temperature. This may assist them to combine correctly into the varied components of the recipe.
- Seize a 1-cup measuring cup for the crust layer. Use the underside of a 1-cup measuring cup or a large glass to press the graham cracker crumbs into the pan. This trick will make this step a lot sooner and neater than attempting to press the crumbs along with your fingers.
- Take your time including the cookie dough layer. Flatten clumps of the dough along with your palms after which lay the items gently onto prime of the cheesecake filling. You received’t be capable of unfold the cookie dough on prime. And dropping items of it into the filling will simply make an enormous mess. Take your time right here.
Storage
Assuming there are any of those cookie dough cheesecake bars left after you serve them, you’ll wish to maintain the leftovers within the fridge in an hermetic container or on a plate that’s tightly wrapped with plastic wrap.
Within the fridge, the bars will final about 2 days. After 2 days, the crust will begin to soften a bit.
Continuously requested questions
Cheesecake bars don’t want a water bathtub! Yay!!
I just about use a water bathtub every time I make a full-size cheesecake, however there’s no want to make use of one once you make cheesecake bars. The reason being that the cheesecake layer is a lot thinner within the bars that it’ll cook dinner faster and extra evenly than the filling in a full-size cheesecake, even with out a water bathtub.
You’ll know when these bars are performed when the cookie dough layer is agency to the contact and golden brown. It would look similar to baked cookies!
And once you jiggle the pan, the middle of the bars needs to be set with out a lot motion in any respect.
The age-old trick for chopping cheesecake into neat slices is to make use of a sizzling, sharp knife.
Now, as a result of the cheesecake layer in these bars isn’t extraordinarily thick, you shouldn’t have any bother chopping by way of it neatly however you’ll undoubtedly want a pointy knife to chop by way of the highest cookie layer.
Earlier than you narrow the totally cooled bars, you’ll want to pull them out of the pan and place them on a chopping board. Then, utilizing an extended, sharp knife or a stainless-steel dough scraper (this works nice!), minimize firmly down from the highest of the bars to the underside in a swift movement.
Strive to not noticed by way of the bars as a result of that may pull on the cheesecake and cookie layers, making sloppy squares.
Relying on what number of servings you need, you may simply minimize these bars into 9 massive or 12 smaller squares.
For the cheesecake filling:
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Preheat the oven to 325 F. Line (1) 9-inch sq. baking pan with parchment paper or foil, permitting a bit overhang, and spray with nonstick cooking spray. Put aside.
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Combine the melted butter and graham cracker crumbs till totally mixed. Press the combination into the underside of the ready pan. Bake in preheated oven for six minutes. Take away pan to a cooling rack. Don’t flip your oven off.
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Whereas the crust is cooling, put together the chocolate chip cookie dough. Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer, beat butter, brown sugar, granulated sugar, salt and vanilla till clean and totally mixed, about 1 minute. Combine within the flour on low velocity, and blend till simply included. Combine within the chocolate chips. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl with an electrical mixer cream collectively the cream cheese and sugar till clean. Combine within the egg and vanilla on low velocity simply till included. Pour the cheesecake batter into the ready crust.
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Use your hand to type the cookie dough into clumps, then flatten barely along with your palms. Distribute the cookie dough onto the highest of the cheesecake batter. Be sure you use all the dough. You’ll cowl many of the cheesecake batter.
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Bake for about half-hour, till the highest feels dry and the cookie dough feels agency and all the pan seems set if given a delicate shake. Transfer bars to a cooling rack and permit to chill fully.
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Raise the bars out by the overhang; slice into desired measurement serve chilly or at room temperature.
Retailer in an hermetic container within the fridge for as much as 2 days.
Serving: 1bar, Energy: 373kcal, Carbohydrates: 37g, Protein: 3g, Fats: 24g, Saturated Fats: 15g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.5g, Ldl cholesterol: 65mg, Sodium: 233mg, Potassium: 110mg, Fiber: 1g, Sugar: 25g, Vitamin A: 653IU, Calcium: 48mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
