Blueberry Topping for Cheesecake

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Versatile Blueberry Topping for Cheesecake is completely bursting with juicy summer time taste. In lower than 10 minutes, you’ll have a tremendous go-to berry compote that works as a filling or as a mouthwatering topping. 

• Deep taste: The concentrated berry style is superb.
• Attractive shade: This deep indigo sauce appears pretty much as good because it tastes.
• Silky: A bit of cornstarch makes it completely thick and shiny.
• Customizable: Swap out blueberries for blackberries or strawberries.
• Limitless makes use of: This recipe is right for breakfast, snacks, or desserts.

Simply style this unbelievable sauce, and also you’ll be arising with dozens of how to get pleasure from it. And, after all, this straightforward blueberry topping, with simply the appropriate degree of sauciness, is the easiest way to enhance cheesecake. Serve it on high or on the aspect with my New York Cheesecake, White Chocolate Truffle Cheesecake, Japanese Cheesecake, and Burnt Basque Cheesecake, or store-bought cheesecake!

However don’t consider this as only a blueberry sauce for cheesecake—it’s a lot extra. With its shiny, contemporary taste and jewel-like shade, it’s gorgeous on pancakes, ice cream sundaes, or baked right into a pie. I name it my secret weapon for fast summer time taste. And right here’s one of the best half: you don’t want contemporary berries. Frozen blueberries work fantastically—no have to thaw, simply toss them proper in. Feeling artistic? Add a splash of vanilla or almond extract, or brighten issues up with a little bit of lemon or orange zest.

Desk of Contents

What’s Blueberry Topping for Cheesecake?

• Blueberry Topping for Cheesecake is a flippantly cooked berry sauce.
  • Sugar and lemon juice improve the blueberry taste.
  • Cornstarch thickens the combination because it simmers.
  • This topping may also be used as a filling or a sauce.
  • This blueberry sauce for cheesecake topping will pour and unfold most simply when it’s heat or at room temperature. It nonetheless tastes scrumptious chilly, however it is going to be thicker.
• This topping is a compote, a sauce that’s made by cooking fruit with sugar, water, and a thickener like cornstarch. Compotes, like my Blueberry Topping, are gently and shortly cooked so the fruit simply softens.
• When cream cheese-based New York Cheesecake was invented within the early 1900s, fruity toppings like blueberry and cherry had been a pure complement to the wealthy dessert, with its Graham cracker crust and bitter cream topping.

Key Substances and Substitutes

Blueberries

• Candy-tart blueberries make a juicy sauce with a tantalizing floral notice.
• These blue-violet berries additionally add gorgeous visible enchantment
• Substitute: You may change the blueberries with blackberries or strawberries (slice them in the event that they’re giant).

Water

• Water helps the blueberries cook dinner down right into a sauce-like consistency.
• Substitute: As an alternative of water, you need to use an equal quantity of orange juice, purple wine, or port.

Granulated sugar

• Sugar sweetens the berries, smoothing out their tartness.
• Importantly, sugar helps thicken the topping.
• Substitute: Use an equal quantity of sunshine brown sugar or coconut sugar as an alternative of the granulated sugar.
  • You may as well use maple syrup or honey instead of the granulated sugar.
  • Since maple syrup and honey are sweeter than granulated sugar, use much less. On this recipe, use 6 tablespoons (3 fl oz/89ml) of maple syrup or honey.

Salt

• There’s only a pinch of salt right here, nevertheless it’s important—salt highlights the person substances and retains the selfmade blueberry sauce from tasting bland.

Cornstarch

• Cornstarch thickens the combination, remodeling it right into a silky, thick sauce.
• Mixing the cornstarch with lemon juice earlier than including it to the blueberries helps forestall clumping.

Lemon juice

• Lemon juice brightens the flavors and preserves the topping’s vibrant shade.

Make Blueberry Topping for Cheesecake

1. Add substances to pan and warmth: In a medium saucepan over medium warmth, mix the blueberries, water, sugar, and a pinch of salt. Stir continuously, and deliver to a simmer.

2. Add cornstarch combination: In a small bowl, whisk the cornstarch with the lemon juice, then stir the combination into the blueberries.

3. End cooking: Continue simmering for two minutes, stirring usually, till the sauce is thick, clear, and shiny.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Alter Consistency: If the blueberry cheesecake topping is thicker than you need it to be, as soon as finished cooking, add water, about 1 teaspoon at a time, till your required consistency is reached.
• Reheating information: This sauce will thicken considerably within the fridge. Warming it up within the microwave or on the range and including a contact of water will loosen it.
• Limitless makes use of: This topping is not only for cheesecake—serve it with pancakes or waffles, or use it to fill hand pies.
• Activating cornstarch: You should definitely let the sauce simmer for a full two minutes when you add the cornstarch. This may correctly activate the starch.
• Berry choices: You may change the blueberries on this recipe with an equal quantity of blackberries or sliced strawberries. I don’t suggest utilizing raspberries as they’re a bit too delicate for cooking.

Make Forward and Storage Directions

• Make-ahead ideas: 
  • This topping will maintain within the fridge for as much as every week.
  • Earlier than utilizing, heat it up within the microwave or on the range and add a contact of water if essential to loosen it.
• retailer leftovers:
  • Let the topping cool to room temperature after which place it in an hermetic jar.
  • Refrigerate for as much as one week.
  • For longer storage, you may freeze the topping.
  • Place in a freezer-safe container or freezer bag and freeze for as much as two months.
  • Let thaw within the fridge in a single day earlier than utilizing.

FAQS

How do I ensure that my topping isn’t too runny or too thick?

• To realize the correct thickness, don’t omit the cornstarch. Even if you happen to proceed to cook dinner the berries down, they received’t type right into a thick, silky combination.
  • You should definitely simmer for 2 minutes after including the cornstarch and lemon juice combination.
• To stop the sauce from getting too thick and gummy, ensure that the cornstarch is combined completely with the lemon juice earlier than including it to the blueberries.
  • Make certain your warmth isn’t too excessive—you need it to simmer, not boil.
  • Stir the combination whereas it simmers to maintain it from clumping.

Different flavorings

• Stir in 1/2 teaspoon of finely chopped mint or thyme.
• Add in a teaspoon of orange zest to this blueberry sauce recipe.
• Taste this blueberry topping for cheesecake with a teaspoon of vanilla extract or 1/2 teaspoon of almond extract.
• Add cinnamon or cardamom to style to this blueberry sauce recipe.
• For a sauce for grown-ups, change the water and lemon juice with purple wine or port.

What are another methods I can use this Blueberry Topping?

Extra Blueberry Recipes