Filipino Fried Rooster – Panlasang Pinoy

May 16, 2025

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Filipino fried rooster is a straightforward fried rooster model that makes use of fundamental components. Count on the kind of fried rooster that’s moist and juicy on the within whereas having a crispy pores and skin.

By: Vanjo Merano
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Printed: 4/22/25

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I’ve ready many fried rooster recipes through the years, and every one has a definite taste. What units them aside is the mixture of marinades and cooking methods. The marinade used on this Filipino Fried Rooster recipe consists of components generally present in Filipino households. You may be amazed to find how the mixture of easy ingredient could make a giant distinction.

Filipino Fried Rooster – Panlasang Pinoy

What’s Filipino Fried Rooster?

Making basic Filipino fried rooster is fundamental. The standard technique entails solely three components: rooster, salt, and cooking oil.

It’s normally served for both lunch or dinner with rice. This could be a dish for peculiar days, and particular events.

The variations for particular events are probably to make use of extra components for the marinade. There are additionally breadings concerned more often than not.

This Filipino fried rooster recipe is an instance of one thing that may be served throughout not so peculiar days. Nevertheless, it’s simplicity and ease will make you take into account to prepare dinner it on demand, particularly when cravings persist.

It’s composed of fundamental components which can be widespread in most Filipino pantries. The preparation and cooking course of is simple and virtually easy, whereas the top result’s superb .

I personally suppose that flavors are properly balanced to the purpose that it appeals to everybody. The rooster meat is moist whereas the pores and skin has a pleasant crisp texture.

Serve your rooster with a heat cup of rice and Filipino-style gravy.

Components for Filipino Fried Rooster

This recipe makes use of fundamental Filipino components for taste. The standard mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the components, and it labored properly.

The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is rigorously measured to keep away from overpowering the dish, making certain a well-rounded style that’s fulfilling for everybody.

The breading, however, can also be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch blended with flavorful spices. This promotes that considerably crisp texture on the pores and skin.

The best way to Prepare dinner Filipino Fried Rooster

Getting ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine properly. The marinade helps tenderize the rooster whereas infusing it with taste.
Marinating the Rooster – Place the butterflied complete rooster in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the rooster evenly. Refrigerate for at the very least 1 hour to let the flavors soak up totally.
Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it totally.
Coating the Rooster – Dredge the marinated rooster within the breading combination, making certain each half is roofed. Shake off any extra flour to forestall clumping. Put the coated rooster on a plate and let it keep for five minutes earlier than frying.
Deep Frying – Warmth a great quantity of cooking oil in a wok till it reaches 300°F. Rigorously place the rooster within the scorching oil and deep fry for 25 minutes, turning it midway via to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
Serving – As soon as fried, switch the rooster to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style rooster gravy and luxuriate in a meal that’s crispy, flavorful, and satisfying.

Suggestions & Methods

Make the breading stick higher – After dredging the rooster within the flour combination, let it relaxation for at the very least 5 minutes. It will permit the flour to soak up the moisture from the rooster, making it cling to the pores and skin and stick.

Acquire moist meat and crisp pores and skin – When the skillet oil reaches 300°F, prepare dinner the rooster for 25 minutes. Paying cautious consideration to the cooking time is important to make sure the rooster is cooked via and to forestall it from burning. Undercooked rooster might be hazardous to your well being.

Optimize the flavour – The marinade offers the general taste for the fried rooster. So as to make sure that the optimum quantity of taste is absorbed, you must marinate the rooster for an extended time period. It is strongly recommended to marinate the rooster in a single day so as to obtain the very best outcomes.

What to Have with Filipino Fried Rooster

What do you take pleasure in consuming your Filipino fried rooster with? The widespread reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried rooster fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as sturdy companions.

In relation to condiments, you may’t go flawed with a uniquely candy banana ketchup. One more Filipino native, banana ketchup is a good distinction to the salty and savory Filipino fried rooster. Be sure you have a bottle available whenever you’re about to devour this tasty deal with.

I additionally serve this Filipino Fried Rooster with Filipino-style rooster gravy, which enhances the dish completely.

Urged Recipes

Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is certainly one of my favourite dishes, and I needed to share it with all of you. I hope you take pleasure in it!

Sinabawang Manok – For a dish that’s each fast and satisfying, you may’t go flawed with this recipe. It makes use of few components, and, whereas nonetheless being wholesome and scrumptious, is ready a lot quicker than different, related dishes.

Korean Fried Rooster – This Korean fried rooster recipe is predicated on a dish identified for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy rooster completely.

Do this Filipino Fried Rooster Recipe and let me know what you suppose.

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