Hen Marsala Fettuccine

Why Hen Marsala Fettuccine Is a Should-Strive Basic

Hen Marsala Fettuccine is an ideal instance of a beloved Italian-American traditional—combining conventional Italian flavors with American elements and cooking kinds. Right here’s why it’s one in every of my private favorites (regardless of the apparent undeniable fact that I’ve method too many pasta recipes on my website):

• Fast and Simple: Only one pot for the pasta, one skillet for the sauce, and half-hour is all it takes! Minimal cleanup makes this good for busy weeknights.
• Dry Marsala Wine is a fortified Italian wine from Sicily with a wealthy, nutty taste and a touch of sweetness. It is what provides the sauce its signature deep, nutty, savory-sweet complexity. With my recipe, you get a restaurant-quality meal at residence with out a lot effort.
• A Full, Nicely-Balanced Meal: Hen Marsala Fettuccine brings collectively creamy pasta, savory mushrooms, tender spinach, and juicy rooster. It’s bought all of it: protein, veggies, richness, and simply the correct quantity of carbs to hit each craving whereas nonetheless feeling balanced.
• For extra Italian-American favorites, strive my baked rooster piccata, easy shrimp scampi, straightforward spinach and ricotta stuffed shells, protein-forward and veggie-packed rooster risotto, and vegetarian butternut squash lasagna.

The Ingredient Notes & Substitutions

• Hen tenderloin: Skinless boneless rooster tenderloins are naturally softer and juicier than rooster breast – good for this creamy rooster pasta.
• Pasta: You’ll be able to substitute fettuccine with linguine, spaghetti, and even penne pasta.
• All-purpose flour: Evenly coats the rooster to create a golden, barely crispy texture.
• Seasonings: Salt, pepper, Italian seasonings, garlic powder, minced garlic, convey out the flavour of the whole dish.
• Olive oil and butter – A mixture of oil and butter ensures the rooster will get a crispy sear and provides a wealthy taste to the sauce.
• Mushrooms: Carry a deep, earthy taste to the sauce. Cremini or child bella mushrooms are perfect, however white button mushrooms work too.
• Marsala wine: The star of the dish! Dry Marsala wine provides a wealthy, nutty, and barely candy taste to the dish. I do not advocate utilizing Candy Marsala – it could possibly make the dish overly candy.
• Hen broth: Helps steadiness the richness of the sauce and retains it from getting too thick. I’ve used low sodium rooster broth within the recipe.
• Heavy cream: Makes the sauce silky and easy. 
• Parmesan cheese – Thickens the sauce, makes it creamy, salty, and flavorful. I all the time freshly grate a block of Parmesan.
• Parsley – Brightens up the dish and provides a contemporary distinction to the wealthy sauce.

Find out how to Make Hen Marsala Fettuccine (Step-by-Step)

• That is only a fast overview (with pictures)—discover the complete recipe with actual measurements within the recipe card beneath. I do know you will love this pasta dish!
• Cook dinner the fettuccine in salted boiling water till al dente, drain and put aside.
• In the meantime, dredge the rooster tenderloins in a seasoned flour combination.

• Sear the rooster in olive oil and butter over medium-high warmth till golden and cooked by way of, then take away from the pan.
• In the identical skillet, sauté mushrooms in butter till softened, add garlic, and prepare dinner briefly.

• Deglaze the pan with Marsala wine, letting it cut back barely, then stir in rooster broth, heavy cream, seasonings, and simmer till the sauce thickens.

• Soften in Parmesan cheese, add spinach, and prepare dinner till simply wilted.
• Toss the cooked pasta within the sauce.

• Return the rooster to heat by way of, then garnish with parsley and further Parmesan earlier than serving.