Tuesday, June 24, 2025
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Fajita Stuffed Rooster Breasts


These infants mix all of the belongings you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary substances, you’ll have a scrumptious meal very quickly that may completely showcase your chef expertise.

For extra fajita recipes, strive our Rooster Fajita Salad or our Scorching Skillet Rooster Fajitas.

Why Our Recipe

  • Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
  • Use thick breasts, pre-butterflied rooster, or pound them out skinny.
  • Seasoned with our customized Fajita spice mix so no packets right here.

Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.Closeup of Fajita Stuffed Chicken on a skillet being lifted by tongs.

These juicy rooster breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll develop into a weeknight go-to!

Ingredient Notes

Ingredients used to make Fajita Stuffed Chicken.Ingredients used to make Fajita Stuffed Chicken.
  • Boneless Skinless Rooster Breasts: Thick ones are good so you possibly can butterfly them. If they’re skinny, you’ll need to simply pound them out to a fair thickness. You too can purchase rooster that’s already butterflied at many grocery shops.
  • Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as nicely.
  • Mushrooms: Both white or cremini works right here, relying in your choice.
  • Bell Pepper: We like to make use of a mix of pink and inexperienced for coloration and taste since pink have a little bit little bit of sweetness.
  • Onion: White or yellow onions will work right here.
  • Pepper Jack Cheese: We prefer to convey the flavour and the warmth right here. Monterey jack can be the second-place alternative.
  • Lime Juice: Recent limes are finest, and also you’ll want about two for this recipe. Bottled lime juice may even work.
  • Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we will higher management the flavour.
  • Purple Pepper Flakes: Provides a delicate warmth, which you’ll be able to modify in accordance with your choice.

Fajita Seasoning

Whereas yow will discover pre-made fajita seasoning in just about any grocery retailer, we suggest making your personal! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes a couple of further minutes.

Purple pepper flakes: One other professional of constructing your personal spice combine is that you could management the spice stage—if your loved ones isn’t as spice tolerant, you possibly can scale back the quantity of pink pepper flakes you add in. Or, in case you’re actually on the lookout for some warmth, be happy so as to add extra!

Strategies for Stuffing Rooster

With the intention to stuff a rooster breast, it’s important to both reduce it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the true concern is that rooster breasts range so much in thickness. Right here’s what you do primarily based on the rooster that you’ve.

Butterfly Methodology (For Thick Rooster Breasts): That is the commonest methodology for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it throughout on the again aspect. Whenever you open it up, it seems like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny aspect, you possibly can place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a fair thickness. This offers you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.

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