A wealthy, creamy North Indian rooster dish that mixes tender marinated rooster with a flavorful tomato gravy. This recipe options two phases – marinating the rooster and making ready a luscious tomato-based sauce enriched with cream, butter, and fragrant spices.
Murgh Mumtaz is a royal deal with that brings collectively juicy rooster items with a velvety tomato gravy. I realized this recipe from my grandmother, and it’s turn into my go-to dish for particular events. The magic lies in its double marinade course of and the wealthy tomato gravy that’s cooked to perfection.
In regards to the Recipe
This recipe stands out due to its layered flavors. First, the rooster is tenderized with lemon and ginger-garlic, then marinated in spiced yogurt. The gravy combines contemporary tomatoes with conventional Indian spices, cream, and butter, making a dish that’s each comforting and spectacular.
Why You’ll Love This Recipe
You’ll love how the rooster seems tender and flavorful because of the two-step marination. The tomato gravy is wealthy with out being heavy, and the stability of spices is excellent. Though there are a number of steps, every one is easy to comply with. The tip consequence seems and tastes like one thing from a high-end restaurant.
Murgh Mumtaz Rooster Cooked in Tomato Gravy
Cooking Ideas
– Use ripe, pink tomatoes for the very best coloration and taste
– Don’t skip the marination time – it’s key for tender rooster
– Pressure the tomato gravy properly for a clean texture
– Should you don’t have a tandoor, an everyday oven works nice
– Let the gravy simmer slowly for the very best style
Serving and Storing Strategies
Serves 6-8 folks. Complete prep and cooking time: 3 hours. Serve scorching with naan bread or rice. Leftovers maintain properly within the fridge for 2-3 days. Reheat gently, including a splash of cream if wanted.
Nutrient Advantages
This dish supplies protein from rooster, calcium from yogurt and cream, and nutritional vitamins from tomatoes. The spices like fenugreek and cumin provide digestive advantages. Whereas it’s wealthy in energy, it’s filling and satisfying in average parts.
Murgh Mumtaz (Rooster Cooked in Tomato Gravy)
A wealthy, creamy North Indian rooster dish that mixes tender marinated rooster with a flavorful tomato gravy. This recipe options two phases – marinating the rooster and making ready a luscious tomato-based sauce enriched with cream, butter, and fragrant spices.
Elements
- 1 kg Rooster (reduce into boneless)
- Salt to style
- 4 tsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
For the Marinade:
- 1/2 cup Yoghurt (hung)
- 2 tsp Garlic Paste
- 1 tbsp Cumin Powder
- 2 tbsp Pink Chilli Paste
- 5 tbsp Oil
- Salt to Style
For the Tomato Gravy:
- 1 kg Tomatoes
- 2 tbsp Ginger Garlic Paste
- 10 Inexperienced Chillies
- 1 tsp Pink Chilli Powder
- 1 tsp Powder (Cloves)
- 1 tsp Inexperienced Cardamom Powder
- 1 cup Butter
- 3/4 cup Cream
- 2 tsp Dry Fenugreek Powder
- 1 tsp Garam Masala
- 2 1/2 cups Water
- Salt to Style
Directions
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Rub salt, ginger garlic paste and lemon juice on the rooster items.
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Hold apart for 20 minutes.
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Put together a marinade with the given substances and coat the rooster items with it.
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Hold apart for two hours.
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For the tomato gravy, warmth a pot, and add all of the substances besides butter, cream, dry fenugreek powder and garam masala.
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Cook dinner for half-hour, mashing constantly.
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Pressure and return to warmth.
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Cook dinner until the gravy thickens.
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Add the remaining substances.
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Cook dinner for five minutes and take away from warmth.
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Skewer the rooster items and cook dinner in a tandoor/oven/grill for 10 minutes and add to the gravy.
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Combine properly and serve.
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Often Requested Questions
Can I make this recipe much less spicy?
Sure. Cut back the quantity of inexperienced chilies and pink chili paste. You too can improve the cream to stability the warmth degree.
Can I put together this dish upfront?
You’ll be able to marinate the rooster and put together the gravy a day forward. Mix and warmth simply earlier than serving for the very best outcomes.
Is there a vegetarian various?
Do that recipe with paneer (Indian cottage cheese) or mushrooms as an alternative of rooster. Hold the marination time shorter – about half-hour.
