For lots of bakers, piecrusts are their bête noire. Their nemesis. Their nice undoing.
For me? It was biscuits. The nervousness I felt when confronted with a biscuit recipe was worthy of a prescription. Will they be flaky? Mild? Layered? Towers or hockey pucks?
Due to that, we’ve gathered and repeatedly examined a number of the greatest biscuit recipes on the market. Not solely that, however these biscuits come from baking royalty–Nathalie Dupree, Kelly Alexander, David Muniz and David Lesniak, the nice of us at Southern Dwelling, and Saveur.
And I humbly add my identify to that checklist, contemplating I labored off my jiggly Yankee butt to create Southern-ish ham-and-cheese biscuits, which I feel can maintain their very own.
So concern not, ye biscuits lovers. We’ve received your again.
Everybody ought to know learn how to make Cheddar biscuits. With cheese baked inside, these are good for serving alongside soups and stews or for splitting and stuffing with pulled pork. The recipe is well doubled to serve a good bigger crowd.
Like all of the testers stated, this quick-and-easy recipe makes tip-top biscuits that stuffed the kitchen with scrumptious aromas. I did these on the spur of the second, they usually made the right breakfast. I compelled myself to cease at two!
I had some bites plain and a few dipped in spicy honey. Yum!
greg
These Southern buttermilk biscuits are simple as heck to toss collectively from simply three substances—self-rising flour, buttermilk, and butter—and end up flaky and fluffy and identical to grandma’s. Perhaps even higher. Here is learn how to make them.
These biscuits have modified my life. Sturdy remark, I do know, however hear me out. I’m a 50-year-old man who likes to make biscuits and gravy, however I’ve by no means been in a position to make an edible biscuit. My gravy is nice (thanks Alton Brown), however I’ve at all times needed to accept frozen biscuits. They aren’t nice, however have been a thousand instances higher than my makes an attempt…till right now.
I made a batch of those biscuits and a tear got here to my eye. I spotted that I’m now full. These biscuits rose splendidly whereas baking. I took them out of oven when evenly brown. They have been crusty on the surface, but evenly layered on the within. Fantastic taste.
I’ve been advised that making biscuits is simple, now I consider, lastly. Thanks!
travis d.
These simple cream biscuits from Natalie Dupree, made with simply self-rising flour and cream, are so easy even a newbie could make them.
This recipe is an ideal instance of why one by no means wants to purchase a tube of dough in a grocery retailer ever once more. With solely two substances, a couple of minutes, and minimal fuss, you possibly can have a pan of tender, comfortable biscuits that’ll please any biscuit lover.
These have been a revelation to me–with a really completely different, extra delicate texture than my regular tea biscuits. They’d be good as a base for a creamy rooster stew or seafood stew, or (with somewhat sugar added), a berry shortcake.
sherry b.
These candy potato biscuits are made with flour, candy potatoes, butter, and sugar. Good for Thanksgiving turkey, glazed ham, or simply butter and jam.
These biscuit cinnamon rolls are fast and straightforward, laced with spice, and lavished with buttermilk cream cheese icing. A shortcut recipe whenever you need the style of do-it-yourself buns however don’t have the time—or the yeast.
These biscuit cinnamon rolls have been fabulous. I made them proper earlier than a gathering by which everybody was on a food plan, they usually have been gone in seconds. That is the right cinnamon roll recipe for individuals who don’t have time to allow them to rise, they usually’re so good!
paige g.
These ham and Cheddar biscuits with scallions, buttermilk, and cayenne are tender and flaky with somewhat pop of warmth. Take pleasure in them at breakfast, lunch, or dinner, or as a standalone snack.
These are wonderful! I subbed chipotle powder for the cayenne and make a batch nearly each weekend to have with morning espresso.
lisa
These fast sticky biscuits depend on traditional Southern biscuits, relatively than yeast dough, but retain the entire cinnamon sugar goodness and gooey caramel pecan syrup spectacularness. Assured to fulfill in minutes.
These Alabama muffin biscuits have a crunchy muffin-like exterior and a young, flaky, biscuit-like inside. Just about the most effective of each worlds.
I made these tonight for my sister and her husband and 4 boys, they usually have been a success! I made the usual 12 muffins, and we needed to bake them for much longer, however after all, that could be because of my sister’s oven.
My sister and I made a decision that these would make a superb base for our strawberry shortcake. We often use the recipe from Saveur, however I feel we shall be utilizing this recipe any further.
jenn
Biscuit FAQs
Mild and fluffy biscuits are made by creating layers of dough that puff up throughout baking. To realize this, at all times use chilly substances, and take care to not overwork the dough, which may make the biscuits powerful and dense. Ensure that your baking powder or different leavener is recent and lively so that you just get most rise throughout baking.
Biscuits might be produced from quite a lot of substances and use completely different methods, in the end leading to completely different textures. Just a few sorts of biscuits embody:
– Drop biscuits: These are the simplest sort of biscuits to make because the dough is just dropped onto the baking sheet earlier than baking.
– Rolled biscuits: A majority of these biscuits are usually folded and rolled, then minimize into shapes utilizing a knife or biscuit cutter.
– Buttermilk biscuits: Buttermilk provides a tangy taste and contributes to a light-weight and tender texture, making buttermilk biscuits highly regarded, significantly within the Southern US.
To cease your biscuits from spreading, at all times use chilly substances, and chill the biscuit dough earlier than baking.
Not solely are there a ton of biscuit sorts to take pleasure in, however there are additionally tons of how to take pleasure in them. Schmeared with butter or jam, drizzled with honey, smothered in sausage gravy, or full of fried rooster are only a few of our favorites. Tell us your best-loved methods to take pleasure in them in a remark beneath.
