Perfecting Your Piecrust
The important thing to flakiness within the All-Butter Piecrust is minimal mixing as soon as the butter has been reduce in to maintain tiny, entire items of butter which might be evenly dispersed all through the dough. Because the butter within the dough melts within the oven, it provides off water, which turns to steam. The super-heated steam puffs up and separates the layers of dough. Chilly components and restricted dealing with create the very best crust, so it’s essential to be methodical when getting your dough able to bake.
Utilizing a meals processor to make piecrust is probably the most environment friendly technique. It’s quicker than making it by hand, and it retains your components colder, which leads to a flakier crust. As soon as blended, the dough will look crumbly, nevertheless it needs to be moist and maintain collectively—however not be sticky—when squeezed.
