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4th of July Fruit Pizza Recipe


A top-down view of the July 4th fruit Pizza shows the lightly golden sugar cookie crust with cream cheese spread, fresh blueberries and strawberries.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Festive 4th of July Fruit Pizza is the gloriously colourful dessert you want for the largest weekend of the summer time! My Sugar Cookie Crust, cream cheese topping, and recent berries make a candy and celebratory 4th of July deal with that delivers taste and enjoyable. This easy recipe is usually made with kitchen staples—seize some berries, and also you’re all set!

  • Child-friendly: Easy mixing, shaping, spreading, and adorning make this good for a household venture.
  • Vibrant: With a vivid purple, white, and blue coloration scheme, this refreshing dessert is as colourful as Fourth of July fireworks.
  • Shortcut cheesecake: The luscious crust, tangy, creamy topping, and a layer of juicy fruit provide you with cheesecake flavors with out the fuss.
  • Celebration prepared: For those who’re a visitor, this pastry is simple to move and assemble.
  • Relaxed! This recipe is low-stress, however make it even simpler by making ready the cookie base upfront or utilizing store-bought dough.

When the times are getting hotter, it’s helpful to have a brief record of desserts that simply want a short time within the oven, like this fabulous 4th of July Pizza, or which are utterly no-bake, like my No-Bake Strawberry Cheesecake Recipe, Straightforward Key Lime Pie, No-Bake Chocolate Pie, and No-Bake Dulce de Leche Cheesecake!

Between the summer time climate, the events, yard barbeques, and the final haunt vibe, the 4th of July is such a enjoyable, low-stress vacation! I needed to present you an equally relaxed dessert that the entire household can take pleasure in. Since this recipe was made for Independence Day, you may make the principles! Get artistic with the cream cheese topping by including your personal twist, like orange or lime zest, or some swirls of Nutella, or perhaps even somewhat melted white chocolate. Then select no matter fruit you want for the highest and observe my easy, fairly round design, or create your personal look!  Or actually go along with the vacation theme, and make an American flag. Joyful 4th!

Desk of Contents

A close-up shot at the July 4th Fruit pizza shows the sugar cookie crust with spread and fresh blueberries and strawberries.

What’s a 4th of July Fruit Pizza?

  • Fourth of July Fruit Pizza is a dessert that includes a big sugar cookie base coated with a candy cream cheese topping and recent berries.
    • Tender cookie: A traditional buttery vanilla “crust” anchors this baked deal with.
    • Irresistible topping: Cream cheese, powdered sugar, and heavy cream mix right into a mouthwatering easy topping.
    • Beautiful nostalgic look: A easy berry topping gives a captivating, flavorful end.
  • On the 4th of July, fruit desserts are a pure—berries and different seasonal delights are at their taste peak and priced proper too. For extra berry recipes, try Blended Berry Shortcake, Summer time Berry Pudding, Blended Berry Cobbler with Cake Combine, and Frozen Sherry Berry Trifle.
  • Dessert pizza is solely American, however it developed from French fruit tarts. The recognition of refrigerated cookie dough within the Nineteen Seventies made dessert pizza a fast potluck dessert possibility. As a result of it may be simply personalized, dessert fruit pizza turned in style for holidays, with strawberries, raspberries, blackberries, and blueberries a pure topping for Independence Day.

Key Substances and Substitutes

Sugar Cookie Base

  • All-purpose flour

    • All-purpose flour offers this cookie sufficient construction to carry the filling and sturdiness to be lower into slices, but nonetheless be tender.
    • Substitute: You should utilize an equal quantity of a 1:1 gluten-free baking combine like Straightforward Almond Flour Baking Combine or one other gluten-free flour mix.
    • Baking powder

    • Salt

      • Salt accents the flavors and retains the cookie from tasting bland.
  • Butter

    • Creaming butter and sugar whips air into the batter, and offers the cookie tenderness and peak.
    • Butter offers the cookie a wealthy taste, with notes of sweetness and nuttiness.
    • Use room temperature butter right here. I’ve straightforward ideas to assist soften your butter appropriately.
    • Substitute: You should utilize stable coconut oil as an alternative of butter right here.
      • Since coconut oil is 100% fats, not like butter which comprises water, you employ much less coconut oil. On this recipe, use 6 tablespoons (3 oz/85g)
  • Granulated sugar

    • Granulated sugar sweetens the cookie.
    • Importantly, sugar attracts and holds moisture, serving to to forestall the cookie from being exhausting and dry.
    • Sugar additionally contributes to the browning of the cookie.
    • You’ll want to use granulated sugar right here, and no substitutes. It will be sure that the bottom of your dessert pizza is agency sufficient for simple slicing.
  • Egg

    • Egg binds the entire batter substances collectively.
    • Egg additionally offers the cookie wealthy texture and taste.
    • Use room temperature eggs in order that the batter mixes easily and simply. Use my tricks to simply deliver chilly eggs to room temperature.
    • Substitute:  You should utilize a flax egg right here. Combine 1 tablespoon of floor flax seeds with 3 tablespoons of water, and let the combination sit and thicken for five minutes earlier than including to the batter.
  • Vanilla extract

    • Vanilla provides depth and a warmly candy, fragrant taste to the sugar cookie.
    • Substitute: You should utilize an equal quantity of Vanilla Bean Paste.

Cream Cheese Topping

  • Cream Cheese

    • Cream cheese makes the topping delightfully tangy with a wealthy texture.
    • Use full-fat, brick-style cream cheese right here.
  • Powdered sugar

  • Heavy whipping cream

    • Heavy whipping cream makes the topping completely creamy and spreadable.
    • Substitute: You should utilize an equal quantity of crème fraĂ®che or mascarpone.
  • Contemporary combined berries

    • Candy berries are the right match for the tangy cream cheese unfold.
    • I used raspberries, strawberries, blueberries, and blackberries to present this dessert a purple, white, and blue 4th of July look.
    • Contemporary berries are the only option, as a result of they gained’t bleed like frozen berries, however you need to use frozen berries.
      • If utilizing frozen berries, first thaw them in a sieve over a bowl.
      • To take away additional juice, place the thawed berries on paper towels and blot dry.
      • For those who’d like, toss them with somewhat powdered sugar to soak up any extra juice.
      • Prepare the berries on the cream cheese topping simply earlier than serving
    • Substitute: As a substitute of berries, you need to use cherry halves or slices of stone fruits like cherries, peaches, plums, and nectarines.
      • Half inexperienced, purple, and purple grapes and prepare them on high.
      • Slices of recent kiwi, starfruit, and mangoes may even work properly.
      • I wouldn’t advocate watermelon, as a result of it has an excessive amount of liquid.
      • Apples and banana slices aren’t good decisions both, as a result of they flip brown rapidly.

Find out how to Make 4th of July Fruit Pizza

Make the Sugar Cookie Crust

  1. Mix the dry substances: In a medium bowl, whisk collectively the flour, baking soda, baking powder and salt. Put aside.
  2. Cream the butter and sugar: Within the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electrical mixer), cream the butter and Âľ cup (6 oz/170 g) of sugar collectively on medium-high velocity till gentle and fluffy, about 3 minutes.
  3. Flip down the velocity and add within the egg and vanilla extract and blend till mixed.
  4. Add dry substances: Lastly combine within the dry substances till the dough comes collectively. 

Step-by-step instructions on how to make July 4th Fruit Pizza: cream butter and sugar until light and fluffy, add in egg and vanilla until combined. Lastly mix in the dry ingredients until the dough comes together.

  1. Chill the dough: Type the dough right into a flattened disc, wrap properly and chill for half-hour.
  2. Preheat the oven & Roll out the dough: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. On a floured floor, roll the chilled dough right into a 10-inch (25 ½ cm) circle and place on the ready baking sheet.
  3. Bake: Sprinkle with the remaining ÂĽ cup (2 oz/57 g) sugar and bake for 14-16 minutes, till puffed and pale golden. Let cool utterly, about half-hour.

Roll out the dough, sprinkle sugar, the bake until lightly golden brown.

Make the Cream Cheese Topping

  1. Combine the substances: In a medium bowl, whisk the cream cheese, powdered sugar and vanilla extract collectively till easy.

Mix cream cheese topping ingredients until smooth.

  1. End topping and unfold: Regularly whisk within the cream till the combination has thickened, then unfold on high of the cooled cookie crust, leaving a small border across the edge.

Add the Fruit Topping

  1. Add fruit: Prepare the fruit on the cream cheese topping, alternating rows of various coloured berries for distinction.
  2. Serve: That is finest eaten the day you assemble it. Hold refrigerated till able to serve.

Spread the topping and arrange the fruits.

Gemma’s Professional Chef Ideas

  • Find out how to make a flag: If you wish to make a big flag pizza, double the recipe and bake the cookie crust in a half sheet pan. The cooking time shall be a bit longer, about 15-18 minutes.
  • Appropriate cream cheese: Use block cream cheese and never cream cheese unfold, as that shall be too smooth.
  • Fruit choices: For those who’re not making a 4th of July Fruit Pizza, there’s no want to stay to a purple, white, and blue theme. Be at liberty to make use of completely different sliced fruit on high of the pizza.
  • Yankee Doodle Snickerdoodle! Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of cream of tartar to the batter, and sprinkle the highest with an extra 1/2 teaspoon of cinnamon together with the sugar.
  • Good for little fingers: It is a enjoyable venture to do with youngsters!

Make Forward and Storage Directions

  • Make-ahead ideas: This fruit pizza must be eaten the day it’s assembled, however the entire parts might be ready upfront:
    • The cookie dough might be made, wrapped properly, and refrigerated a number of days upfront.
    • It can be wrapped and frozen for as much as 2 months. Defrost at room temperature for about 1 hour.
    • The cream cheese topping might be made two days upfront, positioned in an hermetic container, and refrigerated.
  • Find out how to retailer leftovers: Retailer leftovers in an hermetic container within the fridge for as much as two days.

A top-down view of the July 4th Fruit Pizza, with one slice cut and served on a dessert plate.

FAQs

Can I make this with store-bought cookie dough?

  • Sure, you may make this with store-bought cookie dough.
  • Notice that as a result of selfmade sugar cookie dough is made with butter, it typically has a greater taste than commercially-available dough made with oil.
  • For those who’re on the lookout for additional comfort, although, this recipe will work properly with cookie dough from the grocery store.

What are another toppings I can use as an alternative of berries?

  • If you wish to keep on with the 4th of July coloration theme, go for purple and blue M&Ms.
  • For a chocolatey dessert pizza, use mini chocolate chips or crumbled Oreos
  • Give the dessert a classy contact by topping it with chopped, toasted nuts and a drizzle of caramel sauce.
  • Go for a 100% enjoyable look by topping this candy vacation pizza with gummy bears or sprinkles.

I don’t have a stand mixer or hand mixer—can I make this dessert by hand?

  • Sure, you may make this dessert by hand.
  • Cream the butter and sugar utilizing a wood spoon or a stiff spatula. Squish and blend the butter and sugar collectively, beating till gentle and fluffy.

Can I make this dessert pizza gluten-free?

Is it attainable to make this recipe with out an egg?

  • Sure, you possibly can completely make this recipe with out an egg.
  • I counsel utilizing a flax egg, made with 1 tablespoon of floor flax seeds combined with 3 tablespoons of water. Let the combination sit and thicken for five minutes earlier than including to the batter.
  • For extra concepts, see my 12 Greatest Egg Substitutes for Baking Recipes.

I don’t like turning on my oven in the summertime. Is there one other approach to bake the cookie base?

  • Sure, you possibly can really bake an enormous cookie like this or a batch of cookies on a fuel grill! Truthful warning: I haven’t personally examined this, however you possibly can bake cookies on a fuel grill on oblique warmth. That is the place the warmth comes from the perimeters of the grill, not proper under the meals you’re cooking.
    • Grilling on oblique warmth prevents meals from scorching or drying out.
    • Preheat your fuel grill for 10 minutes, after which flip off the middle burners and modify the burners on the perimeters to 350°F (180°C).
    • Place the cookie sheet within the heart of the grate, on high of the unlit burners.
    • Bake for 14-16 minutes till puffed and pale and golden.
    • Notice that cooking occasions on a fuel grill can range.

Extra 4th of July Recipes

 

 

Prep Time 45 minutes

Chill Dough for 30 minutes

Complete Time 1 hour 15 minutes

A top-down view of the July 4th fruit Pizza shows the lightly golden sugar cookie crust with cream cheese spread, fresh blueberries and strawberries.

Have fun the 4th with my fruit pizza! A buttery sugar cookie base with cream cheese and recent berries makes a enjoyable, festive dessert.

Writer: Gemma Stafford

Servings: 8 folks

Substances

Sugar Cookie Crust

  • 1 ÂĽ cups plus 2 tablespoons (6 Âľ oz/195 g) all-purpose flour
  • ½ teaspoon baking soda
  • ÂĽ teaspoon baking powder
  • ÂĽ teaspoon salt
  • ½ cup (4 oz/115 g) butter , softened
  • Âľ cup (6 oz/170 g) plus ÂĽ cup (2 oz/57 g) granulated sugar
  • 1 giant egg , at room temperature
  • ½ teaspoon vanilla extract

Cream Cheese Topping

  • 1 cup (8 oz/225 g) block cream cheese, at room temperature
  • 1 â…“ cups (5 â…“ oz/ 152 g) powdered sugar, sifted
  • ½ teaspoon vanilla extract
  • ÂĽ cup (2 fl oz/60 ml) heavy whipping cream

Fruit Topping

  • 2½ cups (12 ½ oz/350 g) combined recent berries

Directions

To Make the Sugar Cookie Crust

  • In a medium bowl, whisk collectively the flour, baking soda, baking powder and salt. Put aside.

  • Within the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electrical mixer), cream the butter and Âľ cup (6 oz/170 g) of sugar collectively on medium-high velocity till gentle and fluffy, about 3 minutes.

  • Flip down the velocity and add within the egg and vanilla extract and blend till mixed.

  • Lastly, combine within the dry substances and blend till the dough comes collectively.

  • Type the dough right into a flattened disc, wrap properly and chill for half-hour.

  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

  • On a floured floor, roll the chilled dough right into a 10-inch (25 ½ cm) circle and place on the ready baking sheet.

  • Sprinkle with the remaining ÂĽ cup (2 oz/57 g) sugar and bake for 14-16 minutes, till puffed and pale golden. Let cool utterly, about half-hour.

Make the Cream Cheese Topping

  • In a medium bowl, whisk the cream cheese, powdered sugar and vanilla extract collectively till easy.

  • Regularly whisk within the cream till the combination has thickened, then unfold on high of the cooled cookie crust, leaving a small border across the edge.

Add the Fruit Topping

  • Prepare the fruit on the cream cheese topping, alternating rows of various coloured berries for distinction.

  • That is finest eaten the day you assemble it. Hold refrigerated till able to serve.

  • Retailer leftovers in an hermetic container within the fridge for as much as 2 days.



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