Q. When formulating your new idea, how did you need it to vary out of your smaller location, Italian Gator?
A. The smaller location is a walk-up, window service pizzeria specializing in slices and with solely 122 sq. ft of area. It’s the really feel and taste of genuine New York Metropolis. Piesanos Stoned Fired Pizza was constructed to be a full service restaurant seating 125 individuals — with a mix of Italian entreés and pizza cooked in our distinctive, granite, stone-fi purple pizza oven.
Q. Your menu is an eclectic mix of pizzas, fresh-baked breads, seafood, burgers, calzones and plated entreés. How are you controlling your meals prices with such a big providing?
A. When creating the menu, we determined that a whole lot of the substances could be interchangeable in most of our dishes, making certain all the things stays contemporary. With 20 years of expertise and a well-trained employees, we now have minimal waste.
Q. You bake your personal breads in stone rotary ovens. How effectively do objects just like the garlic cheese knots and garlic breadsticks promote?
A. Even with complementary stone baked rolls, our garlic cheese knots are a giant dine-in vendor. The garlic bread sticks are highly regarded in our specific take-out portion of the restaurant.
Q. You could have a sequence of lunch specials at prix fixe costs. How do these increase your lunch gross sales?
A. We imagine it’s good to give individuals wonderful meals for a good value with fast, pleasant service. Our lunch specials are highly regarded with clients, beginning at solely $6.99. When creating the menu, we needed to have a system to place out lunch in a well timed method. Our contemporary soups, salads, slices and private pizzas make it very straightforward to place out excessive quantity and management prices.
Q. As a brand new enterprise, eating Web pages like Yelp and Urbanspoon. Do you retain up with these critiques and use them to make what you are promoting higher?
A. These Web pages permit us to achieve worthwhile perception into our buyer’s notion of our enterprise, permitting us to right points that we in any other case would miss. This enables us to deal with all facets of the restaurant — together with service, meals high quality and advertising and marketing.
