Today, there are extra methods to speak than ever earlier than. I don’t essentially suppose meaning we talk higher, however we at the least talk extra — and there’s one thing to be stated for that.
With that in thoughts, Pizza At this time not too long ago launched accounts on Fb and Twitter, two of right this moment’s hottest and highly effective social networking websites. Not that we predict you care what we had for lunch or what music we’re listening to, however we do suppose you’ll benefit from the means to simply and rapidly talk with us on a wide range of points. So, do us a favor and be part of us the subsequent time you go online to Fb or Twitter.
Whereas we’re with reference to the World Huge Internet, don’t neglect about our rising presence there. PizzaToday.com is an unlimited useful resource for pizzeria house owners. Our Bulletin Boards have greater than 20,500 pages of knowledge — and we add to that each day. When you’ve got a query, our boards are the best possible place on this trade to seek out a solution. So bookmark our Bulletin Boards and go to them as usually as you possibly can. Yow will discover them by visiting PizzaToday.com after which clicking on the Information & Views heading.
Don’t neglect to verify our editor’s weblog regularly as effectively. There, the workers of Pizza At this time ask pertinent questions and provide our perception/ ideas on a wide range of subjects. I received’t let you know it’s earth-shattering, however it’s usually thought scary.
Lastly, we captured tons — and I imply tons — of video footage eventually month’s Worldwide Pizza Expo in Las Vegas. All through the remainder of this 12 months, you’ll see a few of that popping up in our Video Spot now and again (prime proper nook of the PizzaToday.com dwelling web page). When you weren’t there, check out what you missed! See you within the cyber world.
Greatest,
Jeremy White, editor-in-chief
