When attempting to determine what it’s going to value you to open a brand new pizzeria, it’s essential to do not forget that your menu choices will decide your gear wants. Merely put: the extra you provide, the extra you’ll want. A easy operation, for instance, will solely want one exhaust system and received’t use a deep fryer. When it comes time to buy gear, you’ll want to find out whether or not to purchase new or used. My private suggestion is to purchase a mixture of each. If the client doesn’t see it, I might usually go for used. If it’s important refrigeration or a POS system, I want new or, on the very least, like new. Ovens are a giant unknown. New ovens will not be cheap. However shopping for a set of used, beat, drained ovens is a nightmare. In any case, your whole signature pizzas can be baked in it. When you resolve to go along with used, purchase them from a good gear firm that focuses on rebuilding them. These ovens will need to have a 90-day guarantee.
If I purchased any used ovens I’d need the chance of test-baking my product in it earlier than buy. See the sidebar for a typical gear checklist/pricing funds.
Whereas it’s simple to get caught up within the massive stuff, it’s essential to take into account that it additionally takes a plethora of small wares to run a pizzeria. From fridge thermometers to lids to fl our racks, the checklist of what you’ll want practically reaches 100 objects and $7,000 in value. And this can be a conservative estimate of what you’ll must open. You’ll exchange lots of this stuff, reminiscent of tongs and spoodles, extra usually than you’d like! When you’d prefer to see the entire checklist I’ve put collectively, go surfing to PizzaToday.com to obtain your individual copy. ?”
Huge Dave Ostrander owned a extremely profitable impartial pizzeria earlier than turning into a advisor, speaker and internationally sought-after coach. He’s a month-to-month contributor to Pizza At this time and leads seminars on operational matters for the household of Pizza Expo tradeshows.
