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20-Minute Ponzu Ginger Hen Bowls – Hen and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my home made ponzu dressing. I serve the rooster in butter lettuce cups, over a mattress of jasmine rice, with sliced cucumber, contemporary basil, and inexperienced onion. On the aspect? Fried wonton chips for scooping—plus further ponzu sauce, after all. That’s it. Nothing fancy. Don’t overcomplicate it.
Once I first began growing this recipe, I used to be aiming for easy lettuce wraps. No rice, minimal fuss. However truthfully? I used to be bored. I made the dish, tasted it, and…meh. It wasn’t satisfying. One thing was lacking.
So I put a pin in it. I left the thought alone for a number of days—didn’t suppose a lot about it—till simply earlier than a latest journey, after I gave it one other go.
This model? It’s all the pieces. A cross between a lettuce wrap and a rice bowl. The textures, the flavors—all of it got here collectively so simply, and it was a lot extra satisfying.
With summer time simply across the nook, this dish is ideal—contemporary, mild, and fast to throw collectively. It even works nice for meal prep!
These bowls are salty in one of the best ways, just a little candy, completely tangy, and have simply the correct quantity of spice. And one of the best half? They arrive collectively in 20 minutes—begin to end. Wahoo!
A fast tip on ponzu sauce: I purchase mine from Entire Meals. Search for one with out added sugar and only a few clear components—suppose soy sauce, vinegar, and citrus or lemon juice.
That’s all it’s essential know. Simply make it and luxuriate in!
These are the main points
Components – for the sauce
- ponzu sauce
- rice vinegar
- honey
- chili paste – I like sambal oelek or gochujang
- toasted sesame oil
- black pepper and chili flakes
Components – for the rooster
- salted butter
- rooster thighs or breasts – or use a combination
- ginger
- garlic
- lemongrass – or use lemongrass paste
- tamari/soy sauce
- orange marmalade
- honey
- inexperienced onions
Particular Instruments
Only a massive skillet and a glass jar to shake the sauce in.
Steps
Step 1: Make the Ponzu Sauce
This sauce is tremendous straightforward—simply combine all of the components collectively and season to style with chili flakes. I additionally extremely advocate including sesame seeds for further taste and texture.
Whereas it’s not a completely home made ponzu, it’s scrumptious and comes collectively quick. No disgrace in taking just a little assist from the shop!
Step 2: Cook dinner the Hen
Soften some butter in a skillet (you should utilize oil, however I desire butter for the flavour). Add the rooster, adopted by the ginger, garlic, and lemongrass. Cook dinner till the rooster is totally cooked via.
Subsequent, stir within the tamari, marmalade, honey, and a beneficiant pinch of black pepper. Add the peanuts now, too. Let all the pieces prepare dinner collectively till the sauce thickens barely and coats the rooster. Then take away from the warmth.
Tip: Need to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple could be wonderful right here too!
Step 3: Add the Ponzu Sauce
With the skillet off the warmth, stir in a number of spoonfuls of the ponzu sauce from step 1. This provides the rooster a tangy, citrusy end.
Step 4: Assemble Your Bowl
Begin with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the rooster. Place the lettuce wraps proper on high of the rice.
Add sliced cucumber, contemporary basil (Thai basil is my favourite), and inexperienced onions.
Serve with further ponzu sauce on the aspect. I really like pairing this with fried wonton chips—pan-fried in butter or avocado oil and completed with a sprinkle of salt. They’re addicting, particularly dipped in that ponzu.
Household Authorised
Everybody thought this dish was YUMMY! I really remade it for my household simply the opposite evening.
My youthful sister, Asher, mentioned that with out the peanuts, it’s most likely one in all her favourite dishes.
My older brother, Creighton, added avocado slices—not a nasty thought. Mother did the identical, but additionally doubled the rice and skipped the inexperienced onions.
Dad? He simply shoveled it in—typical. And little Oslo? He caught to the chips, fortunately dipping them in ponzu sauce.
On the lookout for different fast weeknight dinners? Listed here are some favorites:
20 Minute Thai Basil Beef Rolls
Chili Crisp Hen Mango Cucumber Rice Bowl
30 Minute Sticky Thai Meatballs with Sesame Noodles
Higher Than Takeout Candy Thai Basil Hen
Thai Basil Beef and Lemongrass Rice Bowls
Lastly, should you make this 20 Minute Ponzu Ginger Hen Bowls, make sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, should you do make this recipe, don’t neglect to tag me on Instagram! Trying via the photographs of recipes you all have made is my favourite!
20 Minute Ponzu Ginger Hen Lettuce Bowls
Servings: 6
Energy Per Serving: 365 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. To make the sauce. Mix all components in a glass jar or bowl. Season with chili flakes.2. In a big skillet, soften the butter. Add the rooster, ginger, garlic, and lemongrass. Cook dinner over medium-high warmth till browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook dinner for 3 minutes, till the sauce thickens across the rooster. Take away from the warmth.3. Combine a number of spoonfuls of the ponzu sauce into the rooster.4. Serve the rooster contained in the lettuce leaves over bowls of rice. Add basil, cucumbers, and inexperienced onions. Serve with ponzu sauce.
